How To Measure Water Temperature Without Thermometer

You probably know that the temperature of the water used to steep your tea can have a direct and measurable impact on the flavor of your final cup, but Do you really need a thermometer or a dedicated electric kettle to finish off a good beer? We certainly don’t think so. This is 4 ways to find the right water temperature without any extra equipment.

1. Think about the type of tea.

The most important consideration when determining water temperature is the type of tea being brewed. As a general rule, lighter style like green tea and white tea are best brewed in relative low temperaturewhile darker category like black tea can be infused with hot water without sacrificing taste quality. Basically, this is because darker teas need more heat to open up and release the flavors. Think for a moment before adding water and decide what range to aim for. Read: how to measure water temperature without a thermometerWhile this rule of relative temperature is important to keep in mind, it is not an immutable law. Many teas, especially high-quality ones, can be brewed at a variety of temperatures with satisfying results. Consider adjusting your ramp time to avoid drinking too much during the test. Read more: How to unlock a car with a dead battery

2. Look at the bubbles.

The most commonly cited tip for knowing the temperature of water is to observe the evolution of bubbles in boiling water. Traditional wisdom compares Bubbles are made at low temperature to turn green and white tea into smaller “crab eyes”, while oolong requires medium sized “fish eyes” and large bubbles when fully boiled are called “dragon eyes” . This temperature scale makes it easy to feel the difference in temperature, but works best when water is brought to a visible boil in an open pot with a wide mouth. For example, in an attached kettle, no bubbles are visible, so this frame may not be useful to everyone.

3. Listen to the sound of boiling.

Another indication of water temperature in a closed kettle is the noise of boiling water. As the water starts to heat up and become agitated with small bubbles, the noise will increase, but when the bubbles begin to burst the surface at about 190°F, the water will be silent before reaching a full boiling point. whole. For the lightest tea styles, it’s best to use water that has just begun to bubble, while oolong should be brewed as the water settles (or just before), and black tea can be brewed at a low temperature. simmering, where many kettles sounded their whistles.

4. Let cool.

Read more: how to make a song in logic pro x This last technique is the ultimate fallback safety. While some tea connoisseurs argue that the water should not be completely boiled at all times, one of the easiest ways to achieve the right temperature is to Let the water cool after boiling. Since water cools more slowly, it’s less difficult to judge the perfect timing, and the only expertise required is a bit of patience. To speed up the cooling process, it helps to pour hot water into a cool vessel such as a serving pitcher, where the water loses heat to the surrounding material and cools faster because of its smaller volume. For a really cool drink (best used when brewing in a thermos or “grandpa style” in a large mug), add a little cold water before pouring in boiling water to soak for a long time. accurate temperature readings, Developing an instinct for the right water temperature can improve not only the taste in a cup of tea, but the brewing experience as well. It frees us from brewing instructions and adds the improvisational and artistic nature of brewing, while allowing us to easily tailor our beers for the best taste and experimentation. the courage of the new teas. Let us know how you measure the water temperature in the comments section below!Sign up for our newsletter to get blog updates in your inbox! Read more: How to draw Ants – Step by step instructions

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