How to make white sauce without flour

Video How to make white sauce without flour White Cheese Sauce It is made from flour and is great for dipping and thawing meals like nachos or chips. It’s easy to make and prepares in less than a quarter of an hour. Plus, it’s gluten-free as it doesn’t have any flour or ‘roux’! This cheese sauce is really easy and tastes like ice cream! Read: How to make white sauce without flour and Gluten free which means I didn’t use ANY thickeners like flour or cornstarch that most different cheese sauces have. It’s straight cheese and milk! This sauce is perfect for dipping fries, cookies, chips and even toast with nachos! Check out the video below to make sure your sauce is excellent!

Building materials

Contents

Milk- Complete milk is the one that I would recommend. Ingredients with a high fat content will help maintain a clean and creamy sauce without separating.

American Cheese– American cheese is a melted cheese and needs to be chopped before putting in the pot.

Monterey Jack CheeseMonterey Jack Cheese is a fine cheese that has a very unique ability to melt, making it great for sauces.

Get good consistency

A typical question I hear is “How do you thicken cheese sauce without flour?”. Cheese is of course thick so it basically doesn’t want to be thicker. Half the fatigue is making it SOFT and CREAM! All I did for this white cheese sauce recipe was soften the cheese in MILK. While there’s not much room for error, there are a few things you must remember. For example, sharp cheese is not soft other than mild cheddar. So is Parmesan. I mine American cheese for two reasons…

Its white. (Seems higher on my Pulled Pork Nachos)

It also melts nicely!

So just add milk and it gives you a delicious creamy sauce that does NOT solidify when cold! YAY with flourless cheese sauce! Read more: How to make campfire sauceTry topping these Mini Baked Potatoes with this Cheese Sauce!

The best cheese selection

Most cream cheeses will work, but some will be more stylish than others. FOUR The cheeses for this sauce that I like are:

American
Monterey Jack
Fontina
Gouda

*Cheddar cheese is good but sadly it’s not very soft so choose from one of the many different cheeses I would recommend.

How to thicken your sauce with flour

Typically, you’ll want milk/cream and ‘roux’ to make any cheese sauce. A roux is made by melting butter and flour together and then adding milk or cream to a pan. If you want to use cheddar cheese, this might be the way to go. wish a no flour cheese sauce recipe. So to thicken this sauce we have to allow the DIY cheese to thicken as the cheese melts it will become creamy but not creamy enough to dip. So to make the sauce dipping, I add whole milk. It preserves the integrity of the sauce and provides an extra creamy taste.I do not recommend using LOW-FAT or MILK. Finished milk is best to ensure you get a creamy sauce.

This Sauce vs. Nacho Cheese Sauce

Once we looked at the “NACHO” cheeses. we often consider processed orange/yellow cheeses that we all can’t help but LOVE. (at least I do…) I mean, something obnoxious. It’s thick, creamy, silky and not stiff at all! Read more: How much xanthan gum to thicken Velveeta sauce takes advantage of all the starches and hydrogenated oils in the meal to get the consistency. This is NOT a staple in my home pantry and shouldn’t be whole.

How to avoid lumps or ‘cry’ cheese sauce

The cheese starts to separate at about 160 degrees F so pay attention when making the sauce! Of course it’s a low and slow process! To prevent freezing, make sure you DO NOT:

Turn your face so hot! Boiling is NOT allowed! The bottom setting is the best. As soon as it becomes too burnt, there is no turning back!
Use something lower than ALL milk! 2% or much less fat skim milk. Fat is what keeps sauces clean and creamy!
Use all of the other cheeses then listed above! Sharp cheeses like cheddar don’t soften at all!
Add one great a piece of cheese into your milk. Not only does it take longer, but it also creates uneven scorch spots that lead to gritty cheese!

Serve your sauce

Here are some issues you can dip into your cheese sauce:

Tortilla chips

Crunchy biscuits

French fries

Chicken nuggets

Bread

pita bread

Potato wedges

It’s also nice for topping:

Broccoli

Cauliflower

Chips to make nachos!

Macaroni / Pasta

French fries

Enchiladas

Cheesesteaks

Small cheese wonton food

Here is a list of some cute jars to serve your cheese sauce with!Mini Cocotte Mini Pot

Frequently asked questions

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