How To Make Tortas De Papa

Tortitas de Papa (Fries) are delicious potato patties that are perfectly crispy on the outside, creamy and soft on the inside. A perfect little side dish for any meal of the day!With just a few ingredients, you’ll have this delicious potato dish! Tortitas de Papa are perfect for entertaining, for dinner, for breakfast, as a snack and even as an appetizer. Parsley, chopped red onion, green onion and serve with a delicious sauce or marinade and you’ll be well on your way to a delicious meal.Tortitas de Papa (Fries) is served on a white plate with salsa verde and mayo.

How to serve Tortitas de Papa

Read more: How to draw a Witch – Step by step instructionsBreakfast….Served with omelette, easy scrambled eggs (my favorite!) Fried beans and avocado slices.Serve for lunch or dinner….Eat these with tomato garlic sauce, a serving of rice, beans, and a salad as it is commonly served in Mexico.For appetizers or entertainment….Serve these with toppings and sauce… Read more: how to tell if a Russian man likes you or not.Toppings

  • chopped purple onion
  • Scallion
  • queso Fresco
  • avocado slices
  • chopped tomatoes

Sauce

  • Best Mexican Salsa Recipe (Salsa Verde)
  • Mayo Ketchup
  • Salsa Jalapeño Super easy
  • Creamy Sour Salsa Verde
  • Avocado Salsa Verde
  • Super delicious tomato salsa Jalapeño
  • Salsa Picante
  • Habanero Tomatillo Salsa

Tortitas de Papa (Fries) is served on a white plate with salsa verde and mayo.

Ingredients for making Tortitas de Papa

  • 2 large potatoes
  • 1 cup fresh shredded cheese (such as fresco queso, monterey, or cheddar)
  • 1 egg
  • ¼ cup + 1 tablespoon cornstarch
  • 2 scallions, chopped
  • Salt and pepper to taste
  • 1 cup oil for frying

Tortitas de Papa (Fries) is served on a white plate with salsa verde and mayo.

How to make Tortitas de Papa

  • Put the potatoes in a saucepan or pot with enough water to cover the potatoes.
  • Cook the potatoes over medium-high for 30 minutes or until a knife can easily pierce it.
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    Note: Cook the potatoes until just cooked, do not overcook or the potatoes will be mushy.

  • When the potatoes are cooked, drain the water in the pot and let the potatoes cool for a few minutes.
  • Use a knife to peel the potatoes.
  • Mash the potatoes with a potato masher.
  • Add eggs and shredded cheese and mix with your hands or a spoon.
  • Add chopped scallions and cornstarch.
  • Mix.
  • The potato mixture will be slightly firm as well.
  • Add salt and pepper to taste.
  • Divide the potato mixture into 10-12 equal portions.
  • Form into 1½-2 inch balls.
  • Using the palm of your hand, roll into ½ inch balls.
  • Put oil in a wok or pan and heat over medium heat.
  • Add spring rolls and cook until golden brown on each side.
  • Drain on paper towels.

    • Tortitas de Papa (Fries) is served on a white plate with salsa verde and mayo.

  • On top is a piece of queso, chopped red onion and green onion.
  • Serve spring rolls with sauce or marinade of your choice.

    • Be enjoy! Read more: How to get food out of the crown

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