How to make thai tea boba
Video Tutorial on How to Make Thai Boba Tea This simple Thai bubble tea is a homemade mockup of the popular boba drink, full of flavor and deliciousness! It’s a mixture of Thai tea and brown sugar bubble tea that only requires a few elements to create.There is no such thing as too much boba in a single person’s life. I can really drink bubble tea all day and I recently decided to do this Thai model at my residence. Since the change, the boba retailers around me haven’t really made an impact. We tried one recently, where I ordered Brown Sugar Thai Tea and it was the first time I couldn’t finish a bubble tea. So right here, I’m making my own tea as soon as my Thai tea arrives here in the mail and I’m here to share with you how one can make yours too! How to Use Black Tea to Treat Trichomoniasis Try my Hojicha Boba Tea and Matcha Bubble Tea, each with brown sugar!
Elements you want
Contents
- Tapioca Pearls – I mined these specials to add extra sweetness to this boba hojicha. You should use any toioca seeds you want.
- muscovado sugar – or dark brown sugar. Muscovado sugar is less refined than regular brown sugar so it has more pronounced caramel and toffee notes.
- Thai tea
- half and half – or no milk, sweetened condensed milk, coconut milk.
- country
How to make Thai Brown Sugar Boba
Brown Sugar Pearl Syrup
- Match your tapioca pearls to the package.
- In a pot, mix muscovado sugar with 40 ml of water and bring to a boil. Turn the heat to a simmer and add in Ready Tapioca Pearls. Simmer until brown sugar syrup thickens. Simmering cooked tapioca pearls in syrup simply provides extra flavor to them.
- Remove from the heat as soon as it has thickened.
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- Bring the water to a boil and add the Thai tea mixture.
- Let the Thai tea steep for no less than half an hour and let the tea stand at room temperature. Or chill in the refrigerator until ready to use.
- In a cup, add half of the brown sugar syrup with the pearls.
- Tall with half tea and half buttermilk.
- Stir to mix and enjoy!
Hints and Notes
- I prefer to put tea in a tea diffuser, so I shouldn’t pressurize my teapot.
- Please adjust the amount of brown sugar tapioca starch to your liking. I like my boba tea to have a sweeter side and I love chewing on QQ pearls so I’m all for it! I usually add more to mine and H gives him much less. My cup of bubbly tea is usually a lot bigger than the one in the next picture haha.
- Have fun doubling and even tripling this recipe.
- Make sure you get some boba straws because your pearls can’t match regular straws!
Frequently asked questions
MORE BEVERAGES TO TRY
- Hojicha bubble tea
- Matcha pearl tea
- Ultimate smoothie info
- How to make almond milk 3 methods
Different positions to attach to me@carmyshungry on InstagramFacebookShop my Amazon faves pagesEmail: [email protected]Read more: How to make poppy peel tea
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