How to make spaghetti with prego sauce
Video Tutorial on how to make spaghetti with prego . sauce spaghetti and meat sauce recipe is a household favorite! It offers just a little bit of a great base flavor and has always been a hit with the youngsters! This pasta and meat sauce is considered one of my tried-and-true dinner recipes. It’s easy, family-friendly, and prepared in just half an hour. No higher than that! Read more: How to make spaghetti with prego sauce Read more: How to make chocolate dipping sauceWhile I love to make my own spaghetti sauce, it just takes a little more work to mix well. So once I craved pasta and wished for something a little simpler, this recipe was my go-to. The right dinner that the whole family will have fun with. Simple spaghetti, great!
Building materials
Contents
- Onions and garlic: These aromatics add great flavor! Sauté them in oil before adding the meat.
- Meat: We usually use beef, however salami works well.
- Spice: Add kosher or table salt, black pepper, and oregano leaves.
- Sauce: Use a jar of marinara sauce or spaghetti (I like Prego pasta sauce). You can also make homemade marinara sauce.
- Diced tomatoes: I always throw in a can of diced tomatoes, however it’s completely optional!
- Pasta: We use 1 school of spaghetti, however any noodle will do.
How to make spaghetti with beef floor
Scroll down for printable formulas.
Have leftovers? Try to do:
- Pasta boats. My household absolutely LOVES the spaghetti boat! Simply mix sliced garlic bread with leftover spaghetti and mozzarella, then bake for 5-10 minutes until bubbly.
- Leftover pasta casserole. Spaghetti stew is a fun and scrumptious way to use up leftover spaghetti! It is essentially a simple combination of toasted spaghetti and lasagna. Great family friendly!
- Insolent Italian. It was a simple and delicious dinner! Make a delicious condiment by topping a burger or a piece of Texas toast with spaghetti sauce. Dig deep and enjoy!
Freezer friendly!
Read more: How to Make Cheese Sauce Without Milk One of my favorite things about this spaghetti meat sauce recipe is that it makes an ideal freezer meal! Normally, I would double the recipe and freeze in half. It’s good for a busy weekend night and makes dinner light!Freeze: Let cool completely, then place the sauce in a freezer bag. Labeled with the date, then retailed in the freezer for 3 months.To defrost: Let thaw in the refrigerator for a day, then reheat on the range until hot. Serve with spaghetti and add cheese if desired! Read more: How to make black bean sauce
Simpler noodle dishes:
- Spaghetti on the spot
- Spaghetti bolognese
- Simple homemade Alfredo
- Crockpot lasagna
- Spaghetti and meatballs
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