How To Make Shredded Chicken Sandwiches With Canned Chicken

Ohio’s Best Shredded Chicken Sandwich! Popular in the Midwest, these chicken & cream sandwiches are made in the slow cooker. A long time ago when the kids were little, I used to make chicken with cream sauce and stuff it in the slow cooker. With 3 kids under 4, I don’t have much time, so I should make chicken breast, chicken soup and stuff it in the slow cooker. It’s easy and the kids love it! Read: how to make shredded chicken sandwich with canned chicken Quickly about 15 years later and I started hearing about “Ohio Shredded Chicken Sandwich” at church gatherings. A friend took it to a bakery and I was surprised to learn that what I was doing and serving on top of rice, it was stuffed in a burger. Who knew these sandwiches were so popular?

Why you will love this recipe:

Contents

Use fresh chicken breast.
Only 4 ingredients.
Easy to make in the slow cooker.
Perfect for light parties and catering to crowds.
Endless recipe variations!

Where did Ohio Chicken Sandwiches come from?

Read more: Kukkii-san’s 101 wig From what I understand, shredded chicken sandwich is a very regional dish. Some people in Ohio have never heard of them, but others eat them at every party. they are popular at restaurants and local diners serves lunch sandwiches. And there are countless ways to make them! The recipe I share below is our favorite, but I’ll share all sorts of variations so you can make these just the way your family likes.

How to make Ohio shredded chicken sandwich

Place the chicken breasts in the slow cooker.
Pour thick soup on top.
Cover and cook over low heat for 3-4 hours or until chicken can shred.
Cut the chicken into small pieces, then add the stuffing mixture.
Mix well, cover and cook for 15-20 minutes or until crust is moist.
If you want the mixture to be thinner, add a little more chicken broth until you have the consistency you want.
Serve on hamburger.

Recipe Variations

Use crunchy biscuits instead of the stuffing mix. You’ll get a slightly different, simpler taste because Ritz crackers aren’t seasoned.
Some even use French fries instead of stuffing! They help thicken the mixture, adding texture and flavor.
Some make this recipe even faster using canned chicken. If you do this, simply heat the mixture on the stovetop or in the microwave… you don’t have to wait for the chicken to cook!
add minced onion for more flavor.
Fill in more shredded cheese if you want… or add a slice of cheese when you make the sandwich. We love Switzerland!
Do this low sodium using low-sodium soup and stuffing packets.
A little more Poultry Spices for more flavor… .it will taste like Thanksgiving in a sandwich!
Served all rice or mashed potatoes instead of a bun.

What to eat with shredded chicken bread?

Here are some favorites:Read more: how to label character names

Macaroni and cheese
Cheesy potatoes
Cheese baked potato
Creamy coleslaw
Macaroni Salad
Cabbage lettuce
Potato wedges

frequently asked Questions

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