How To Make Salted Caramel Hot Chocolate Bombs

It’s time to take this TikTok sensation to the next level with salted caramel hot chocolate bombs: a pleasant mix of chocolate, caramel, and sea salt. This post contains affiliate links. Read the disclosure policy. Read: how to make salted caramel hot chocolate bomb

About Salted Caramel Hot Chocolate Bombs

One of the best things about fun and trendy treats like hot chocolate bombs are the different ways you can customize them. Or, better yet, what about a salted caramel hot chocolate bomb? I know which one I will choose! So without further ado, I think it’s time to take this TikTok trend to the next level with fun decorated hot cocoa bombs that can be whipped into delicious salted caramel hot chocolate. .

What is a hot chocolate bomb?

Long story: Think of hot chocolate bombs as a marriage between giftable hot chocolate mixes and those mesmerizing molten chocolate desserts. It’s a fun new way to enjoy (and give away) hot chocolate.Longer explanation: Hot chocolate bomb (or hot cocoa bomb, if you prefer) started as a TikTok sensation and has since gone viral, leading to countless new and exciting ways to enjoy classic hot chocolate. chocolate candy sphere and fill it with hot cocoa mix, marshmallows, and any other fun flavors of your choice. Then you drop the cocoa bomb into the cup and pour hot milk (or water) on top. The liquid will melt the candy sphere, revealing the cocoa mixture inside, so you just need a spoon to mix your way to the hot chocolate.

What do you need to make hot chocolate bombs?

Before you start bombarding the cocoa for the festival, there are a few tools you’ll need (plus a few optional ones) that you may not already have in your kitchen, such as:

• Spherical silicone mold – Usually used for large truffles (or even bath bombs), this is the type and size of mold you will need to make bombs large enough to hold all of the hot cocoa ingredients.
• Spoon, pastry brush (any clean brush) and a butter knife To coat the chocolate along the edges of the spherical mold, use a spatula or bush to get an even layer. Use whichever option you feel more comfortable handling. Personally, I like the precision of a brush. Butter knife for small operations with melted chocolate.
• Small or medium bowls, spoons, etc. – Standard for baking, having a few of these on hand will be very helpful for cooking and mixing.
• Large baking sheet – Any flat, movable surface will do here. This is just to make it easier for you to transfer the mold to and from the refrigerator.
• Microwave safe dish – You will use this to assemble bombs. I know that sounds odd, but trust me, it works! I go through it in the tutorial below.
• Food safe gloves (nitrile gloves) – This is a must-have item, but if you want your cocoa bombs to look their best, these gloves will help keep your fingerprints off the chocolate surface. You can use other types of gloves, but make sure the gloves you buy are food-safe (non-electric, not too thick or thin, etc – most have Nitrile in the name).
• Cupcakes – Another optional item, but great for storing when prepared. This will keep the hot chocolate bombs from rolling around and sticking to each other. Plus, you can get decorative linings for an extra festive touch.

What kind of chocolate should you use?

Read more: How to Eliminate Shopper Pro “Cooking Chocolate” is a baking staple – you can find it in the cake supply and it often looks like a large candy bar – and in When there are many brands to choose from, I do assume that there is a significant difference in the quality of the chocolate in each brand. It’s not a bad choice, especially if Baker’s is all you can find, but I’d be happier with my brands and sweets if I could get my hands on another brand. . Premium Grilled Bars (and for this recipe, Milk Chocolate Bars.) Ghirardelli’s are a bit more expensive, but trust me, you’ll appreciate the flavor and consistency you’ll get from a brand high end brand. Not only are they exquisite, but they make for a very popular drink (which is hot chocolate) that many people will feel like they already know what it “should” taste like. So if you want the best chance of enjoying both the look and the taste of these bombs, I highly recommend choosing the type of chocolate you use, especially the one with cocoa butter as one of the main ingredients. If there’s ever been time to buy higher quality chocolate for your candy adventure, this is it.

What’s inside the salted caramel bombs?

This can vary depending on the look you’re looking for, but in general you’ll add:

• Salted cocoa mixed with hot cocoa – A key point to get salted caramel is salt caramel taste, right? Land o Lakes makes a pack of flavored hot chocolate mixes that you can buy on Amazon, and target’s store brand, Good & Gather, also makes a version of the sea salt hot caramel mix. Either of these brands will do.
• Mini marshmallows – You can use classic mini marshmallows (just a smaller version of the original) or dehydrated marshmallows (similar to the marshmallows you find in cereal).

How do you decorate the outside of a hot cocoa bomb?

Since these hot chocolate bombs are salted caramel, the garnish is another opportunity to enhance the flavor. To do this, I recommend choosing:

• Melted salty caramel – To create a decorative drizzle on top. Alternatively, you can also easily add sprinkles or sea salt as they will stick when it drizzles.
• Sea salt flakes – Completely optional, but looks nice and is another way to control flavor balance. Add more or less salt, depending on your preference.

How long do hot cocoa bombs last?

After preparing, I strongly recommend using the hot chocolate bomb within 24 hours.However, if you end up with extra bombs that you don’t want to waste, you can store chocolate bombs in an airtight container (ideally leave each in a cupcake liner to protect itself) on the counter for up to a month. If you’re concerned about the cocoa bombs melting, they can be stored in the refrigerator (still in the container, in the cupcake liners) for up to a month.

Can you freeze cocoa bombs?

Because of the fragile chocolate shell, I hesitate to recommend frozen hot chocolate bombs. However, if you are a pro at freezing and feel you can keep them safe, give it a try. To freeze, wrap each bomb in plastic wrap (ideally two layers) and store them in an airtight container in the freezer for up to three months.If you have frozen hot chocolate bombs, the next challenge will be to thaw. Chocolate can crack when brought to room temperature, defeating the purpose of the bomb. So if they are frozen, I recommend using one of the following:

• Let them defrost in a cup, then pour in the hot milk. This way, if they crack due to a change in temperature, the contents are already in your cup.
• Use them straight from the freezer, immediately adding the hot milk, but be aware that this may result in the hot cocoa being a bit colder.

More delicious chocolate recipes

More recipes for making hot chocolate bombs

How to make hot chocolate caramel

Read more: How to keep water from boiling This next section is just a pictorial guide to the recipe steps. If you’re looking for measurements and complete recipe instructions, scroll down to Recipe Details.Step 1 First, start by melting the milk chocolate in a microwave-safe bowl until smooth.Step 2 – Scoop some melted milk chocolate into a spherical silicone mold, using the back of a spoon or pastry brush to coat the sides. You should only use about half the chocolate in this step; The mold will be coated twice. This is just the first class.Step 3 – Transfer the mold to the refrigerator for a few minutes to harden.Step 4 – Take out the mold and cover with another layer of chocolate, paying attention to the edges of the mold.Step 5 – Place the mold in the freezer for 10 minutes.Step 6 – When ready to assemble, gently remove the candy shell from the mold, then divide the mold into two groups – six “bottoms” and six “tops”.Step 7 – Grab some food-safe gloves, heat the dish in the microwave, then grab one of the “bottom” covers. Place the shell on the hotplate, edge down, and gently move in a circular motion to melt and smooth the edges of the shell. Place the shell on a cupcake liner, edge up. Pour the hot cocoa and marshmallow mixture into the prepared bottom crust. Repeat this step for the remaining five “bottom” shells.Step 8 – Remove to a plate to reheat. Repeat the step of melting the edges of the six “top” shells, then place them over the bottom shells, gently pressing down to form a seal.Step 9 – Let the finished bombs set for a few minutes. If desired, garnish with melted candies and flaked sea salt.Step 10 – Put the hot chocolate bomb in the cup immediately with hot milk or water. Read more: how to unlock characters in dragon ball xenoverse 2

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