How to make red velvet cookies with cake mix

These simple Pink Velvet cookies require only 4 ingredients that are easy to make and are prepared in less than half an hour. These cookies are also simple treats suitable for Valentine’s Day!Can I tell you a secret? I love to bake, however sometimes I don’t want to spend a very long time in the kitchen or I simply don’t have the time. So, once I want a quick and easy dessert, I really enjoy taking advantage of a cake mix to whip up a batch of cookies. , they look similar to an everyday cookie Read more: How to arrange flowers on a cake Every time I make these cakes, no one knows they are actually cookies made from a combination of cookies. And I’m totally fine with not telling my secret. In fact, I suppose I’m telling that secret now.

Formula substance

Contents

The ingredient list for these pink velvet cookies is as simple as it gets. Here’s what we’ll have to do to create these cookies:

Combination of pink velvet cake: I really love Duncan Hines’ cake mix for this recipe, the 16.5-ounce field is the right measurement.
Oil: Canola or vegetable oil will work.
Egg: Make sure your eggs are at room temperature earlier when mixing them into the cookie dough.
White Chocolate Chips: You will be able to incorporate whatever you want into these cookies. I really like white chocolate chips, however semi-sweet or dark chocolate chips can be effectively scrumptious.

How to make these cookies

These cookies are so simple when you mix together your favorite cake mix, oil, eggs, and filling mix in a single bowl. I decided to use a pink velvet cake combination in these cookies, as Valentine’s Day has come close to Valentine’s Day. The cookie dough can be a little sticky, but that’s normal. In case you are having a hard time with the cookie dough, you can roll it up and leave it in the fridge for about half an hour. the balls are large, place them on a baking tray and bake for about 10 to 12 minutes. You will know the cookies are completed as soon as the above is set. I recommend letting them cool just a few minutes sooner than removing them from the baking tray.

Frequently asked questions

How to retail these cookies

I just made this recipe as written, so I can’t say for sure if the gluten-free rose velvet cake combination will work. I suppose it will most likely work though!

Can I freeze these cookies?

Sure, the cookie dough balls will be frozen within 3 months. Bake from frozen, however, add 1 to 2 minutes of baking time. Baked cookies that have cooled completely can also be frozen. To defrost, place them on your counter and let them come to room temperature.