How To Make On The Border Salsa

Video How to make border salsaHere Homemade salsa, made right in the blender, tastes just like the salsa that On the Border serves! You will never want to buy thick salsa again once you learn how to make homemade salsa.Close-up of homemade salsa with stuck friesRead: how to make border salsaClick HERE to save the recipe to PinterestEveryone knows that it’s hard to show restraint when there’s a portion of chips and salsa in front of you. After learning how to make salsa at home, I can treat myself to chips and salsa whenever the craving hits. This mimic recipe tastes great and is easy to make at home, right in your blender.salsa ingredients placed on cutting board

INGREDIENTS HOMEMADE SALSA

Contents

  • Roma Tomatoes – You will need two large, chopped roma tomatoes.
  • Diced Tomatoes – You will also need two cans of diced tomatoes.
  • Jalapeños – Jalapeños retain heat in the seeds, so leave as much or as little as you like for this recipe. I sow my seeds.
  • Lemon juice – Squeeze a fresh lemon for the best taste.
  • Cumin – Dill is earthy and rich which adds depth to the salsa.
  • Minced Garlic – I always take the shortcut here and use minced garlic in olive oil. Fresh works fine.
  • White Onions – You’ll want to use white onions for a delicious taste.
  • Salt – Of course.
  • Cayenne or Red Peppers – I always choose red peppers. Use as much or as little as you like for heat.
  • Coriander – Fresh cilantro, chopped. You can get a pack for a quarter. It’s cheap and flavorful.
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Aerial shot of salsa ingredients in blender

HOW TO EARN SALSA

You won’t believe how easy this salsa is to make, first you will put all the ingredients in a blender in the order listed, then blend until you have the smooth consistency you want. would like. Chop for chunkier salsa, blend for smoother. Read more: how to make a click track in professional toolsThird, taste it. Decide if it needs more salt or heat and adjust accordingly. Finally, leave it alone. Close the lid and put it in the fridge to mix the flavors. You can eat it right away, but the longer you leave it, the better it tastes. You’ll also notice the color darkening as it sets. Now you know how to make salsa at home!

homemade salsa ingredients in a blender

How long is the SALSA?

Fresh homemade salsa can be used for about a week when stored in the refrigerator. Let’s be honest, though, it never lasts more than a couple of days because we eat it all up. The longer it will lose heat in the refrigerator.

CAN YOU FREE SALSA?

Yes, you can freeze salsa. This recipe does very little so if you want to freeze small portions it should be kept for at least a month in the freezer.shot from above fresh salsa in a bowl surrounded by chips

Does SALSA HAVE KETO?

Yes, this homemade salsa is keto-friendly. It’s also vegan, sugar-free, grain-free and gluten-free so it’s basically safe for everyone!

IS SALSA HEALTHY?

Homemade salsa is very healthy! It’s chock full of Vitamin C, plant-based so it’s cholesterol-free, low in calories but full of flavor. Just see how many tortillas you eat in one sitting

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WHAT CAN I DO WITH THIS SALSA?

Since this homemade salsa makes a large batch, I enjoy using it in a number of dishes, in addition to chips & dips. Here are some ideas:

  • Spread some cream cheese on a flour tortilla, roll it up and dip it in the salsa.
  • Creamy Salsa Dip
  • Crock Pot Salsa Chicken
  • Grilled Chicken Salsa stew
  • Zucchini Taco Boats
  • Crock Pot King Ranch Chicken
  • Air Fryer Quesadillas

TOOLS YOU MAY NEED:

  • Blender – You will need a suitable blender to get the desired consistency from this salsa.
  • Santoku Knife – You only need to chop the vegetables for this salsa, as they will be ground in a blender, but having a quality kitchen knife will make cooking so much more fun!
  • Cutting Board – I’m a huge fan of this cutting board and spoon, especially for pouring straight into the blender.
  • Container – This recipe makes about 6 cups, so you’ll want a glass container with a lid for extras.

Read more: I don’t understand it’s my problemon the border imitating salsa in a bowlCONNECT WITH PERSONAL EYES!Follow me on social media so you never miss a post! Facebook | Twitter | Pinterest | I’ve created a fun group on Facebook to share recipes, ask questions, and talk about food. I want you! Request to join HERE. Plus, sign up to receive an email in your inbox for each new recipe:SIGN UP FOR FREE EMAIL & EBOOKIf you DO & LOVE this recipe, share it on Instagram and tag me @melissa_pplates and/or #persnicketyplates so I can see it. I LOVE seeing what you do and I will share it in my stories!

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HOW TO MAKE HOMEMADE SALSA:

Originally published on January 7, 2013imitate at the border of salsa and tortilla chipsRead more: how to detect fake air force

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