How to make lychee jelly for bubble tea

Video Tutorial on how to make lychee jelly for pearl tea Lychee jelly is a Chinese dessert made with coconut water, lychee fruit, and agar jelly. These comforting vegan candies are a great option on a sweltering summer day. You should use gelatin for a non-vegetarian option. Add it to your iced tea for a different fruity taste than boba bubble tea!Lychee jelly is a refreshing dessert popular in international Asian locations. This recipe uses agar powder as an alternative to gelatin to make it vegan-friendly. It produces a very vibrant and delicious flavor that is well suited for lighter desserts.

Ingredients and Substitutes

Contents

Lychee: You may have liked modern fabrics, which can work well with this recipe. Look for brightly colored lychees, then peel them like oranges and dice them. However, when you are new to fabric or can’t discover modern fabrics in retail store, canned lychee also works perfectly.
Coconut water: Coconut water will be the base of this recipe. Take care not to buy a flavored sample until you need that flavor to come back in your jelly.
Agar Agar: It’s from seaweed and is a good vegan substitute for gelatin. Agar-agar comes in three important forms: powder, fiber or flakes. We used agar powder for this recipe. You can simply swap it out with gelatin following this recipe, but make sure to learn my instructions for a complete replacement before that.
Street: White sugar usually works best for this recipe because it dissolves easily without adding that old fashioned sweetness.

How to make lychee jelly

1. Sprinkle agar powder over 3 cups of cold coconut water. Stir to combine. Heat the combination and bring it to a boil. Immediately after boiling, turn the kettle to the bottom and continue stirring until the agar is completely dissolved. Add sugar and stir until dissolved.Read more: How to make dandelion tea better3. Transfer liquid to a baking dish or giant container. Add 1 cup of coconut water to help the mixture cool faster. Add the fabric to the jelly mixture. Let the jelly chill in the refrigerator for no less than 2 hours.5. Turn the baking pan the wrong way on the cutting board. Raise the pan. 6. Reduce the faces then lower the jelly into small blocks.

Suggestions for the best lychee coconut jelly

Avoid clumping: For a great clean jelly, make sure to add your agar to your coconut water PRIOR TO turn on the heat. Completely mix it into cold water then activate the burner.
Get the right style: Make sure to add your sugar one tablespoon at a time, completely dissolving the sugar sooner rather than quick styling. This fashion, your jellies will likely be made exactly to the level of sweetness you love the most.
Use an 8-inch square baking pan: You will need enough water to brew the fabric, in any other case your jelly may fall apart. We used a square 8-inch baking pan to cover the entire lychee. For those who discover your water is too shallow, you can cut your lychees in half.
Reveal: Let the agar set for two hours. You’ll understand it’s prepared when it has a jello-like texture.

What kind of jelly do Lychee like?

Lychee jelly has a pleasant refreshing and clean taste with a pleasant lychee flavor. It is candied, with almost no citrus, with a floral aroma.

Can I use Gelatin?

You can actively use gelatin as a substitute for the agar in your jellies, although this recipe will now not be suitable for vegetarians or vegans. Use it as an agar substitute. You can adjust this barely according to your choice. Add a little more for firmer jelly and less for softer.

The method to enjoy the pleasure with lychee coconut jelly

This lychee coconut jelly can be enjoyed as a snack, a dessert, and even added to bubble tea! Whether you’re a lychee fanatic or not, if you didn’t have it sooner, you’ll need to give this recipe a try.

Variations

Lychee jelly cup: For a great ready-to-go snack, pour jelly into disposable plastic cups and refrigerate to sit back. You can even add cubed fruit if you want. You should be able to eat the jelly with a spoon, and even just squeeze the bottom of the cup to remove the jelly.
Lychee Jelly Boba Bubble Tea: Lychee jelly is a good substitute for boba pearls in bubble tea! Specially for a brighter, more fruity style. Brew your favorite tea and add sweetener. Put your Lychee jellies in an iced cup, pour over your brewed tea and enjoy!

Where to buy lychee jelly?

You can find lily jelly in a wide variety at most Asian grocery stores and possibly even in the Worldwide Meals section of your local grocery retailer. Buy it in a jar, or buy lychee jelly cups for a delightful on-the-go snack.

Is Lychee Fruit Jelly healthier than Boba?

When it comes to calorie-dense ingredients, choosing lily jelly in your bubble tea isn’t all that different from choosing boba tapioca. However, since it’s derived from seaweed, as a simple starch substitute, you’ll be getting extra vitamins and minerals when you choose Lychee Jelly to add to your drink.If you like this recipe, get rid of these

Watermelon Jello
Mango Mochi
Strawberry Mochi
Elderberry Gum

For those of you who have tried this recipe, let me know how your Lychee jelly looks in the feedback below! Read more: How to make latte starbucks chai

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