How to make loose leaf tea

How to make leaf tea wirelessly

Contents

What you will want:

  • Free leaf tea: You should use any leaf tea, from purple to tea and something in between.
  • Cups, mugs or pots: You’ll want something to brew and fill with your tea, such as a favorite mug or a pot of tea.
  • Tea maker or filter: Having the tea ready in a pot or tea strainer is the simplest method of brewing tea together. When you don’t have one of all these options, see our information below on how to make ready-to-drink tea with an infusion machine.
  • Electric or stovetop teapot: You need to use a teapot to warm the water. When you don’t have a teapot, you can also warm the water in a kettle on the range.
  • Scoop a delicious cup of tea (optional): While not absolutely critical, an ideal cup of tea is a good way to simply measure tea leaves.

1. Collect your instruments

Before you start making a cup of tea, you should gather the entire batch that you want. This box contains the unpacked leaf tea you want to drink, your cup, cup or kettle, infusion set or filter, and your teapot. When you don’t have some of these items, fear not. There are many methods for making Voi leaf tea simply using items that you most likely already have in your kitchen.

2. Warm your water

You need to fill the kettle with cold, filtered water and turn it on. When you don’t have a stovetop or an electric tea kettle, you can also warm the water with a pot on the range. In case of difficulty, you can even warm up the burning water in the microwave. The right tea brewing temperature can vary from 140 levels for special teas inexperienced to 212 levels (fully boiled) for black and natural teas, with loads of levels in between. The temperature of the water is one of the most important parts of a properly ready unpackaged cup of tea. When you use water that is too hot, you can burn the tea leaves, while using water that is too cold can make your tea weak and bland. Water temperature can also affect the caffeine content of tea. Using water that is a great temperature to brew tea is a good way to ensure a good cup of tea. While these units are useful, individuals who have been making tea have not used them all over the years. You can also just pay attention to the water in your kettle as it warms up; Depending on the type of tea, it can be prepared as it begins to steam, when it is rapidly evaporating, or when it has fully boiled.

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Water temperature tips

  • Black tea: 212 levels
  • Inexperienced tea: 175 to 180 levels
  • white tea: 175 to 180 levels
  • Read more: How long to steep teaOolong Tea: 195 levels
  • Pu-erh tea: 212 levels
  • Purple tea: 175 to 180 levels
  • Natural tea: 212 levels
  • Rooibos Tea: 212 levels

3. Measure your tea leaves

While boiling the water, it is best to place a tea infuser or strainer in your kettle or cup and measure the tea leaves into it. Generally, we recommend using one teaspoon of unsqueezed leaves per ounce of water. However, that is not a hard and fast rule. For some “smooth” natural or white teas, you may need to use a heaped teaspoon instead of a flat teaspoon. When you prefer a slightly stronger tea, you may also need to add more tea leaves. Feel free to open the eyeball or use any spoon you have available. Once you’ve brewed unfrozen leaf tea for a short time, you’ll have a better idea of ​​how much tea leaves you want based on the firmness of the tea you want.

Tea measuring tips

  • Inexperienced tea: 1 degree tsp. every 6 oz.
  • white tea: 2 degrees tsp. every 6 oz.
  • Oolong Tea: 1 degree tsp. every 6 oz.
  • Pu-erh tea: 1 tsp. every 6 oz.
  • Purple tea: 1 tsp. every 6 oz.
  • Read more: How to make edible glitter for drinksNatural tea: 1 tsp. every 6 oz.
  • Rooibos Tea: 1 degree tsp. every 6 oz.

4. Brew tea

As soon as your water reaches the specified temperature, the next step is to steep your tea leaves. We always recommend pouring the scalding water over the tea leaves, rather than pouring the tea leaves into the charred water. Pouring water over the leaves helps to ensure that each part of the leaf is saturated, giving the tea more flavor. Some teas should only be infused for a minute or two, while others should be infused for ten minutes. To get a great time for your cup of tea, we recommend timing the brew. You should use a timer in your cell phone, watch, or maybe a designated tea timer. When you get caught up in tea, you can also simply estimate the circumstances based primarily on your privacy desires.

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Tea time tips

  • Black tea: 3 to five minutes
  • Inexperienced tea: 1 to 2 minutes
  • white tea: 2 to 3 minutes
  • Oolong Tea: 2 to 3 minutes
  • Pu-erh tea: 5 minutes
  • Purple tea: 3 minutes
  • Natural tea: 5 minutes or more
  • Rooibos Tea: 5 minutes or more

5. Take your tea leaves and luxuriate!

Immediately after making the tea, it is best to remove the tea leaves from the pot or cup and luxuriate in the tea. When you are making tea into a kettle or cup without an infuser, you should press the tea and decant the tea into another pot to prevent the tea from becoming too hard.

Diagram of making tea

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