How To Make Li Hing Mui Gummy Bears

Sharing is caring! Li hing gummy bears have become a recent Hawaiian snack craze. Slightly sweet but sour. Bet you can’t have just one.With more people at home than ever before, we’re all starting to miss our favorite foods. This has led me to recreate some of my favorite dishes. The first is li hing mui bear lemon peel. When I think of li hing mui and lemon zest, I automatically think of our local mom and pop crack seed shop in Hawai’i. That pungent smell was unmistakable. My dad and I always go to the seed store and pick up all my favorite treats. The large glass bottles with heavy caps are full of good stuff. My mouth watered just thinking about it.One of my favorites is li hing mui anything really. Red, white, sweet, whatever.

Ingredients for li hing mui lemon bear lemon peel

• 14 ounces soft bear
• 1.5 ounce strips of lemon peel
• 1 teaspoon lemon juice
• 1 tablespoon granulated sugar
• 1 teaspoon li hing mui powder

The sauce for this recipe can really be used for any crunchy snack you want. You can also use it on fruit.

What is Li hing mui?

Li hing mui (lee he moo ee) is a savory Chinese dried plum. It is made by soaking plums, licorice, red food coloring, sugar, and salt. You can find it in granular or powder form. The Chinese translation literally means “tourist plum”.In Hawaii, we love sprinkling powder on fruit and snacks, adding it to drinks like lemonade, or just eating the salty seed coat. And you can bet that your forefinger and thumb in the classic red-orange color will be a deadly treat to what you just ate.

What is lemon peel?

Lemon peel is another popular preserved Chinese snack. As the name suggests, pickled lemon peels come in a variety of flavors. You can find them whole or cut into strips.

How to store lemon peel gum?

This snack is best stored in an airtight container at room temperature. It should last about a week, if it even lasts that long in your home. You can also put this in the freezer for a cool treat.

How to make gum from passion fruit peel?

Read more: how to do a google sheet test Add lemon peel strips to the bowl of a food processor. Puree until smooth and set aside. Place the lime juice, granulated sugar, and li hing mui powder in a medium-sized bowl. Mix until well combined. Add chewing gum to the li hing mui mixture. Stir until the gummy bear is evenly coated, add the lemon zest to the gummy bear and stir to coat. ENJOY! Tried this recipe? Tag me on social media. I want to see and share it. Have you tried and loved this recipe? Please give it a rating.As an Amazon Contributor, I earn from eligible purchasesRead more: how to say I don’t care in French | Top Q&A

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