How to make hong kong milk tea

Video How to Make Hong Kong Milk Tea Hong Kong Milk Tea is the magical morning drink, super easy to drink, so easy to drink that I had for the first time in its true glory during my journey to Hong Kong Kong. It simply has the right amount of condensed milk and sweetened condensed milk. Read: How to make a strong and fragrant cuppa Hong Kong milk tea. It works well with everything from a plate of Hainanese hens at a wall lunch shop to a Portuguese custard tart, to a custard vermicelli noodle dish eaten on the street.

Developed this Hong Kong milk tea recipe

I spent a lot of time on this recipe, watching movies online and revisiting my favorite Hong Kong Milk Teas during our short journey there. There are many brewing strategies on the market, and notably, there is a pantyhose-like filter of interest. . I sifted through all the data on the market to create what I believe is the right, unfussy Hong Kong milk tea.

Which Tea Should You Take?

The first is the tea mix: many of the lovely Hong Kong Milk Tea vendors carefully blend the teas they use, but always a mix! So when in Rome Hong Kong… Ceylon is the undisputed popular theme throughout Hong Kong milk tea recipes. I used a Pekoe Ceylon Orange that we have in the pantry. Since then, I’ve only experimented a bit with my mom’s tea tins to see what flavor each tea brings out, and I was shocked to discover that the standard Lipton black tea bag, with the addition of Orange Pekoe. , has done a great job at reducing prices AND packing the right flavors. My mother and father had actually been to tea farms in China, and apparently, Lipton bought “tea bush” or “tea fan,” i.e., crushed remains from the manufacturing process of expensive complimentary leaf teas. than. So in an exotic approach you can get some high quality stuff! To accentuate my tea blend, I added some Earl Gray for an extra layer of citrus flavor, for sure.From there, there’s the tricky question of tea proportions. I’ve tore up a lot of tea packets and listed below are a few helpful suggestions for creating the right Hong Kong Milk Tea blend:

6 cups boiling water to about 4 1/2 cups of tea, or about 4 servings
2 tea sachets of your choice equals about 1 tbsp.

Hong Kong Milk Tea: Recipe

Read more: How long does sun tea last? First, put the very common 6 cups of water in a pot. Bring the tea to a boil. Turn the kettle over and simmer for a quarter of an hour. Your tea needs to be very strong!From there, pour the tea using a fine mesh sieve with cotton cloth wrapped around it. It’s elective to ensure that you get every last bit of tea out of your drink.Divide the serving of tea by just a little over 1 cup. Combine in ⅓ cup condensed milk and about 1 teaspoon sweetened condensed milk, or to style. Full rocking and instant enjoyment!The shortcut for this recipe (good for single servings) is to put 1 tea bag each of your favorite Lipton, Orange Pekoe and Earl Gray teas in a cup with boiling water, let cool for five minutes, then Then add ⅓ cup condensed milk and sweetened condensed milk for styling.Read more: How to make your own leaf tea