Haitian Macaroni Au Gratin is the ultimate comfort food, and this Macaroni and cheese takes it to a whole other level. Above all deliciousness, the cheese, has a crispy golden coating that adds a delicious crunch.
This gratin de macaroni is even better, it’s super easy to make with no prep time, which means this hearty dinner dish will be on your table in no time. Forget the canned stuff – we guarantee our easy Haitian Mac and Cheese will become a regular in your home.
Watch How To Make Haitian Macaroni
The type of noodles you use may not seem so important, but each shape (over 600 of them!) actually serves a purpose. When it comes to macaroni, this nice sized pasta is designed to stick to as much of the sauce as possible, ensuring that you get delicious flavors in every bite. pasta, Rigatoni is the way to go if you want a classic Haitian dish. However, if you don’t have it on hand, any short pasta shape like penne, fusilli or spirali will be fine.
Since the pasta in this Haitian mac and cheese will continue to cook as you “cook” the top, it’s important that you cook it only until it’s almost gone or firm. Cooking time will vary depending on the brand of noodles you use, although it should take about 12-15 minutes since all the ingredients are fully combined. the final dish will be much softer in consistency. However, overdo it and it will create a thick paste.
Read more: How to cheat in kahoot Follow the exact steps in the recipe card below to make sure you make this Haitian gratin de macaroni, perfect every time.
Cheese to use
Our Haitian Macaroni Au Gratin recipe is highly adaptable and really you can use any cheese you want. But it’s the classic sharp (or light) cheddar that really pleases the crowd, with its silky flavor and almost unbeatable melting point. It also gives the dish an irresistible golden color.
Gruyere is also a common ingredient in macaroni recipes, giving meals an adult flavor with a sweet and nutty flavor that kids will still love. Haitian recipes) you may want to try in this dish including Gouda and Monterey Jack. You can even choose smoked Gouda to add a layer of complexity.
Haitian Mac and Cheese Tips And Tricks
Don’t panic if you think the cheese mixture looks too runny when poured into the baking dish – it will thicken as you bake in the oven and when you let it cool a bit after cooking.
Finally, it’s important to keep an eye on your Macaroni Au Gratin when you put it in the oven. It can turn from golden brown to black and burn to charcoal in seconds.
Frequently Asked Questions (FAQ)
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