How To Make Dudhi Chana Nu Shaak

Dudhi Chana Nu Shaak / Lauki Chana Dal ki Subji / Bottlegourd Gram Curry is a curry that is prepared as a regular daily meal (roz ka khana) in a Gujarati household. It is a delicious, protein-rich and vegan vegetarian curry made by cooking Dudhi (bau chai) and chana dal (chia gram) along with spices. Serve it with roti, bhakri, rotla or thepla for a complete, satisfying and balanced meal. It’s good for weight watchers. This subji is quick to make and still delicious and nutritious. Chana dal can also be replaced with moong dal for people with stomach problems. Read more: how to make dudhi chana nu shaak Read more: how to successfully flirt Pressure cook faster and preserve the nutrients of the food. Alternatively, you can cook dudhi chana nu shaak in a pot. It will take longer to cook and add water if needed, you can adjust the amount of water according to your choice. Sometimes the dudhi itself will release more water after cooking and the subji will look more watery. You just need to put the vessel in the heat and cook until the water has evaporated and reached the subji consistency of your choice. Read more: how to root galaxy s4 without computer rate me. Read more: Menu

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