How to make fried chocolate chip cookies with canned cookies In the world of donuts, I have two favorites: Peach and Chocolate. For a great peach pie like my great-grandmother did, you have to start with dried peaches. Just fresh or canned can’t pack in the same flavor as dried varieties do. And for deep-fried chocolate pies like I grew up with, you have to make your own chocolate filling from sugar, butter, and cocoa powder, just like my aunt Sue does, and you have to use the recipe I gave you. included in my first cookbook, as I’m sharing with you here.
Note: You can make these with canned cookie dough but they won’t be the same. Even so, they will still be good for a short while. You can also make these simply by sticking a small chocolate bar inside each one – but it won’t be the same either. However, they will still be good for a short while! Just do what you have time to do and put your heart into it. The most important step in cooking is not the ingredients you use or how complicated the preparation is, but the process of making something delicious for someone because you love them. That makes everything tastier. Now let’s make some fried chocolate cupcakes…
Ingredients for Crispy Chocolate Pie Crust and Fillings
For the crust, you’ll need: Shortening (like Crisco or coconut oil, I’m using general), milk, salt, and all-purpose flour.For the chocolate filling you will need: Sugar, butter and cocoa powder.Most of my old family recipes don’t use baking chocolate and such, but cocoa powder instead because it’s so much more affordable.Place flour, salt and shortening in a bowl. Stir together and then use a long fork to shred into the dough.Or a pastry cutter if you feel like it. Read more: how to fix bent metal on a carPour milk into the flour mixture.Read more: Scrabble Slam Game RulesStir it up well. You may have to add extra milk, and that’s fine. Add a tablespoon at a time until it forms a dough.Divide it into ten ball-shaped parts.In a medium mixing bowl, add melted butter, sugar, and cocoa powder.Stir it wellIt will form a paste. Note: This is a smooth chocolate blend and it is absolutely delicious.Okay, now we need to take each of those dough balls and make a 6 inch (or so) circle. Now place about 2 tablespoons of filling in the center of each one.THEN, dip your fingertips in the water and run them around the edges to help them stick together.Use a fork to fold and fold the edges.Read more: Zelda Breath of the Wild Guide: How to Increase Your InventoryHeat about 1/4 inch of oil in a large skillet over medium-high for about five minutes, then turn low to medium and carefully add the pancakes at a time, being careful not to overcook.Let them cook until golden on one side, then flip and cook until golden on the other side. This process will only take a few minutes.Remove to a plate lined with paper towels.Let cool slightly before serving.Or add some powdered sugar on top before enjoying. Or no, do whatever spins your tractor! Share with your friends!
Pie’s pre-Friday post:
- May 31 – Frozen Turtle Cake
- June 7 – Strawberry cream cake
- June 13 – Chocolate Brownie Trio
- June 21 – Frozen Oreos
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