How to make chinese tea

How to make Chinese tea? The steps and strategies are completely different for some teas. However, some of the key steps for making tea in Chinese are also involved, which is to rinse all tea utensils with boiling water and then drain the kettle and teacup. It aims to increase the temperature of the tea units and ensure a relatively safe temperature of the tea soup. Meanwhile, visible impact can be achieved. For those who like strong tea, order extra; In case you prefer light tea, add less. The tea leaves are contaminated by mud or various problems during growing and processing, and there may also be pesticide residues on the tea leaves. Due to this fact, the original tea water may contain dangerous substances, which should be discarded. However, some teas have been washed during processing and this step is not required, usually filling 4/5 of the pot with water, leaving some room for the tea leaves to expand. Incubation time is usually about 5 minutes. The longer the tea leaves are brewed, the richer the style will be. The tea needs to be poured into a nice and cozy cup first, shaken well then poured into the guest’s cup. In this way, the tea tastes exactly the same in both early and late served visitors. It is also the defining origin of the real cup. Read more: How to drink reposado tequila When serving tea, it’s best to deliver the teacup on the tea tray to the guest and place it in a suitable position for the guest. tea is served, it is best to observe the form and color of the tea first as an alternative to drinking tea immediately. Then, smell its perfume on the teacup. Then you can style it. Make Chinese style tea earlier than drinking. Do not store tea in a thermos. Although the thermos cup can keep warm, many of the nutritional vitamins and aroma oils of the tea will be lost when it is kept at too high or too high temperature for a very long time, and the taste of the tea is also lost. may change. The water temperature for making Chinese style tea depends on the softness of the tea leaves. Old fashioned tea can be brewed straight with hot water 95 ℃ (203 ℉), while contemporary tea is best made with water 80 ℃ (176 ). Most tea can be brewed in 3 times, while oolong tea can be brewed in about 6 times and high quality pu erh tea can be brewed in about 10 times. Don’t drink tea for a day. When steeping tea leaves for too long, many dangerous substances will be absorbed out. Meanwhile, the diversity of microorganisms such as microorganisms and fungi in tea will increase due to air pollution of the surrounding environment, affecting people’s health. Additional Research: Chinese Tea Ceremony Read more: How old to drink in hawaii

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