How To Make Chicken Foot Souse
I made this chicken feet to enjoy for New Year’s Eve (New Year’s Eve) and shared the recipe on my youtube page. After that, life got a little hectic and it took me a few weeks to add the recipe to my blog. Remember to subscribe to my youtube channel so you don’t miss updates. Also follow me on instagram, i post a lot of recipes and cooking tips everyday there that not always on the blog. He makes chicken feet soak whenever we visit him because my husband (and everyone else) loves his chicken feet so much. He also always does the same for New Year’s Eve. I wonder if it was because the night was usually heavy drinking and drinking so good for hanging? Hmmm, I should ask him. This year with two kids under 6, we decided to stay until New Year’s Eve, so I begged my dad for his chicken foot soak recipe so we could still enjoy his tradition of foot soak. that. so I hope you guys know how hard I worked for you guys. I actually made it in over two weeks and even when I actually made it and filmed it, my dad called me to say he forgot to tell me this or that. Sigh. But you know what? All happens. It’s perfect and now I’ve recorded it so next time there won’t be any hiccups. The link to the youtube video will be at the bottom of this post, right before the recipe page. Virgo man The Chicken Foot Souse Recipe:Read more: how to underline text in illustrator | Top Q&AI starts by trimming the nails/tops from the chicken feet/legs. I used my kitchen cabinets because it was easier than chopping them off with a knife. Sometimes the underside (the side that can touch the ground when the chicken walks) is bruised and needs to be amputated, but these chicken feet are perfect, no bruises.After cutting all the nails / nails, I soaked the chicken feet in water mixed with white vinegar for about 30 minutes. I used 1 cup of white vinegar and about 4 cups of water. This will remove some of the raw chicken flavor that chicken feet usually have, even if it’s already cooked. Guyans call this a rank taste. My dad ALWAYS adds corn to his chicken feet. When I posted the chicken foot soak video on Instagram, many people commented that they had never eaten corn, but I’m letting you know that the sweetness of the corn and the richness of the vinegar make for a delightful flavor explosion that I love. welcome every bite. . I didn’t want the corn to be hard to eat so I cut each ear of corn into 5 or 6 pieces. Then I put the chicken feet, corn, spices and water in the instant pot and pressure cook until the meat is tender and the meat falls off the bone and the bone melts in your mouth. Seriously, you want it to be soft so you can chew on the bones without much effort, and don’t pretend you don’t chew chicken bones!After 30 minutes of cooking the chicken feet and corn, the chicken feet are cooked to a medium consistency. I love my instant cooker (electric pressure cooker). If you haven’t already, get one here. It changed my life! Not a joke! It’s quiet so you don’t hear all the noise a regular pressure cooker makes. Also, it doesn’t release any steam during pressure cooking so your whole house doesn’t smell like boiled chicken feet. That’s a plus in my book. Read more: How to print on a pen at homeWhile pressure cooking the corn and chicken feet, I minced all the seasoning/garnishes for this dish. I cut the onion into thin slices, peeled and sliced the cucumber (watch the video for how I peel the cucumber), I cut some scallions and celery leaves and of course chopped some pepper. I also measured the ¼ cup of vinegar that would go into the jar. Vinegar is an important ingredient in pickling because it helps give the pickle a good taste.While the dumpling was still hot, I added the vinegar, all the seasonings and garnishes and mixed well.Then I let the chicken feet cool down to room temperature before pouring into my serving dish. My husband agreed with it two thumbs up, but also told my dad, this doesn’t mean I don’t expect the same the next time we go to NY. I can’t be between this man and his love of food.
Links to Youtube Videos:
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