How To Make Cheese Foam For Milk Tea
Originating from Asia, cream cheese green tea is all the rage these days! There are new shops popping up everywhere and if boba tea shops didn’t have this on their menu before, they do now!
Reading: How to make cheese foam for bubble tea I’m not usually one to jump into new food fad quickly because honestly, they don’t always live up to the hype. THAT and then a number! The combination of creamy cheese foam, slightly sweet and salty, topped with cold green tea is a treat. And like all the delicious drinks I’ve come across, I can’t wait to create a low-carb/keto version of this delicious drink.
We recommend doubling the ingredients and storing the whipped cream mixture in the fridge so you can use it every morning or afternoon tea! Read more: How to identify original tiger’s eye on a dessert that looks like your usual green tea twist! Just 4 ingredients too!
For this one, the only unique ingredients you’ll need are Swerve/Monkfruit, both of which can be purchased on Amazon or the local specialty market. 10 milliontotal time 10 millionNet Carb / Serv ~ 1g Read more: 8 beautiful easy steps to acrylic painting of wolves | Top Q&A 2
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