How to make cake pops with leftover cake

Get leftover cake? Loved right away or saved in the freezer for later use, Leftover Cake Cake Balls are a handy and scrumptious solution for repurposing leftover cakes.Reading: How to make a sponge cake with leftover cream

Get leftovers?

It does not mean unsuccessful. A big holiday or birthday comes and goes and there’s a leftover cake lying on my counter, mocking me. Eat me! Rather than a proper carb intake afterwards and there, I made the decision to point out a little restriction. Cake ball cake left over to the rescue! Eat now or retail in the freezer for emergency candy teeth-cake balls are a superb means of ensuring no delicious cake goes to waste! All you want is cake (duh!), a nice useful mixer, and a pack of sweet toppings. Do it!

How to make leftover cake

Read more: How to make cakes in an instant pot Put the leftover cake in the bowl of an electric mixer with a stirrer. Beat on medium speed until well combined with cake and cream. Roll the mixture into 2-tbsp-sized balls and place on a parchment-lined baking tray. Then, place the baking tray (filled with balls) in the fridge for at least 1 hour to firm up. That’s it! As soon as the balls are cold and hard, they can freeze! Or you can transfer them uncoated to a freezer-safe bag or container for retail in the freezer within 2 months.

Use sweet coating

Make sure the balls are cold and tough, but not frozen. If using frozen muffins, transfer them from the freezer to the refrigerator to thaw completely. Roll out another cookie sheet with parchment paper. Take the muffins out of the refrigerator and dry them with paper towels if they have steam on them. Using a fork, gently roll each cake in the melted chocolate trying not to contact the fork with the cake. You need to always have the coating between the cake ball and the fork to easily coat and keep the spherical shape of the cake. Remove and let more of the excess chocolate coating melt off the fork into the bowl sooner than you would by placing the coated dough balls on a ready parchment-lined baking tray. If desired, sprinkle water over them, if desired.Allow the cake balls to harden completely then break off any excess chocolate that will collect on the back of the balls. Get fun from!

Watch and be taught!

Typically seeing is believing. Let me simply show you how simple these things are!

Need more simple dishes?

Want a great cake recipe to bake for a special day? Strive for the Biggest Chocolate Cake Recipe. Do you like Oreos? Strive for my Oreo Cake Balls. Each time it’s been an extremely catchy and very enjoyable hit! I hope you enjoy these Leftover Cake Balls as much as I do. Whenever you make them, be sure to take a picture and tag me on Instagram @thebakermama so I can see! I simply love to see how impressive and artistic you guys are with the recipes I share.

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