How to make cajun butter sauce
Cajun Butter Cajun Recipe Video Finally updated by Toya on December 13, 2021 This flavorful sauce is truly the most effective avocado sauce to dip your seafood in! While you make this homemade cajun butter recipe, you’ll never miss the restaurant cajun sauce again! Read: How to make Cajun Butter Sauce
Cajun Garlic Butter Sauce
Contents
In regards to scrumptious and simple sauces that go well with seafood, this cajun butter sauce is a guaranteed treat! crab legs, lobster tails, mussels or any other cajun seafood, or any other seafood, meat, or vegetable that you can dip into the sauce. This simple avocado cajun sauce makes everything so effective! And naturally, the perfect half is that you seem to have plenty to make this simple seafood cajun sauce right in your kitchen!
Cajun Butter Sauce
- 16 tablespoons (or 226 grams) butter
- 2 tablespoons of combined cajun seasoning
- 3 cloves of minced garlic
- 1/2 grated purple onion
- 1 teaspoon cayenne pepper (optional, for extra spice)
- Coriander, for garnish (optional)
How to make seafood cajun butter sauce
Start by measuring and gathering all substances into a single place.
Read more: How to make an easy curry sauce with curry powder Then combine the ingredients by pounding garlic, onions, and finely chopped coriander leaves.
Place butter in a small saucepan, then set over medium heat and bring to a boil. About 1-2 minutes.
Then add the garlic and onion to the melted butter and cook the dinner for 3 minutes. Stir continuously.
Then, add the additional cajun seasoning and cayenne pepper mix, if using.
Combine effectively and cook dinner for an extra 2 minutes. Immediately after cooking, remove from heat. Read more: How to make crust stuffed with sauce
Immediately pour the cajun sauce into a bowl, sprinkle with cilantro and serve with your favorite seafood.
Recipe Variations
While this recipe tastes great, you may need to make some variations because you don’t have all of the ingredients listed above or because you simply want a special sauce. easy to do. Here are some variation concepts you can try:Easy Cajun Butter Sauce: I made this recipe earlier with just the cajun seasoning and butter. It’s an incredibly easy recipe, but it’s pretty tasty and perfect for those who really don’t need extra cilantro, garlic, or onions.Cajun Butter with Old-fashioned Flying Seasoning: Alternatively, I also made a pretty simple cajun avocado dip with avocado, old fashioned bay seeds, cayenne pepper, oregano, garlic powder, onion powder, and thyme.
Served with seafood cajun sauce
Can it be done or not?
Ensure! This sauce will be made in advance. This simple sauce works, so you can make it too, then place in an airtight container, refrigerate, and easily reheat to soften after you’re ready to use.
Storage
Retailer in an airtight container for future use. I want to leave it in the fridge for at most two weeks. I also want to freeze my leftover sauce. If you want to freeze leftovers, place in an air-tight container and freeze within 2 months. minutes until melted. You can also microwave for a minute in a microwave-safe bowl. This simple avocado sauce for seafood is truly amazing. Whenever you make seafood, it’s definitely the sauce you need to go with it! Look, in case you’re enjoying this sauce, you might need to see how well my creamy cajun sauce with mayo works! Read more: How to reheat pasta with sauce on the stove
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