How To Make A Pizza Star

Pizza Star Bread is a pizza lovers’ dream come true. It’s a great recipe, surprisingly easy to make, and sure to impress anyone lucky enough to get a piece. This Star Bread Pizza features easy-to-make pizza dough layers with no-cook pizza sauce, mozzarella, and Parmesan cheese. However, don’t be fooled by the simple ingredients. This Pizza Star Bread is a real stop.Usan and I first learned to make star bread a few years ago when we took a bread making class in Paris. We were both completely impressed with how easy it was to make and how beautiful the finished product was. Susan suggested we try making a star bread with a pizza theme. I think – what a great idea! We like to keep it as simple as our favorite Pizza Margherita. Susan took care of the photography when I made the bread.

Making pizza

Contents

While you can use pre-made pizza dough, I thought – why bother since it’s so simple to make yourself. My easy pizza dough uses bread flour, granulated sugar, instant yeast, filtered water, Kosher salt, and olive oil.The best part about this pizza dough is that the food processor does most of the work. I put all the flour, sugar, and yeast in the bowl of a food processor with a metal blade attached. Then I process it in about 5 seconds. While the machine is running, I slowly add water through the feed pipe. I process the mixture until the dough is just combined and there is no dry powder left. This takes about 10 seconds, I let the dough rest for about 10 minutes. After 10 seconds, I add olive oil and salt. I cook it for about 45 seconds, until it’s gooey and cleans all the edges of the bowl.Next, I took the dough out of the bowl of a food processor. I kneaded it briefly on lightly oiled parchment until it was smooth. This process takes about 1 minute. Then, we mold the dough into 3 tight round balls. Each is about 9 ounces each. I lightly oil each ball and place each piece in a Ziploc bag. Then I store the dough in the fridge for at least 24 hours and up to 3 days.

Make pizza sauce

Just as you can use pre-made pizza dough, you can also use pre-made pizza sauce. But again, why bother when it’s so simple to make your own. Also, homemade pizza sauce is so much better than anything you can buy. for making vinyl tile decorationsFirst, I drained the canned tomatoes in a strainer. I carefully removed as many seeds as I could, then put the drained tomatoes and remaining sauce ingredients in the bowl of a food processor fitted with a metal blade and processed the mixture until it was smooth. . This process takes about 30 seconds. Next, I transferred the sauce to a container with a lid and refrigerated it until it was ready to use. How easy is that?

Ingredients for Pizza Star Bread

With the pizza dough and pizza sauce I made, I only needed two extra ingredients for this wonderful pizza variation: mozzarella cheese and Parmesan cheese.

Put the Star Pizza layers together

I started by rolling one of the pizza dough into a circle about 11 inches across a dough surface (Picture 1). Then I transferred the dough to a silicone baking sheet (Picture 2). Next, use a 10-inch cake pan to mark a 10-inch circle on the pizza dough. Then I spread about ¼ cup of pizza sauce over the dough, about 1 inch from the marked circle (Picture 3). Finally, I sprinkled some shredded mozzarella and freshly grated Parmesan on top. (Picture 4).I repeated this for the second layer of Pizza Star and finished it off with a final layer of pizza dough.With all the layers done, I next placed a 10-inch cake pan on top and cut the dough into 10-inches.

Complete Pizza Star Bread

To create the star bread shape, I started by placing a 3-inch inverted bowl in the center of the top layer. Then, starting at the sides of the bowl, I made 16 equal cuts on the pizza bread. I use a sharp knife to cut and make sure I cut through all the layers.Read more: How to get free 2k18 ps4 vc Once I had 16 strips, removing the inverted bowl from the center, I carefully picked up two of the adjacent strips and twisted them towards each other twice. Then I pinched the edges together. I repeat this with the remaining strips.I whipped Pizza Star Bread with egg wash and sprinkled some freshly grated Parmesan cheese on top.I put Pizza Star Bread in a preheated 400°F oven for 20 minutes. When I opened the oven after 20 minutes, all I could say was WOW – Pizza Star Bread was absolutely perfect! I took it out of the oven and let it cool for about 10 minutes. After 10 minutes, I transferred the pizza to a pizza crust.I served Pizza Star Bread with some pre-ordered pizza sauce. To say that Pizza Star Bread is amazing is an understatement. The pull out pieces have the perfect amount of pizza sauce and cheese and are amazingly delicious. Yum!

Expert advice from Chula

I like to shred my own mozzarella cheese. This is because shredded mozzarella has a coating on top to prevent lumps. This can affect both taste and texture.
Pizza dough, like most yeast doughs, tends to be soft and a bit difficult to roll at first. If your dough is still elastic, let it rest for about 10 minutes and try again.
You want to leave about an inch from the edge of the dough circle without both the pizza sauce and the cheese. This is because these can interfere with the clamping of the edges together later.
I like to use an inverted 10-inch cake pan to not only mark the circle, but also cut the pizza bread. However, you can also use large plates, bowls, etc.
I use a sharp knife to cut the strips. Generally, I start by making four equal cuts. Then I cut each of the four pieces into two equal pieces. Finally, I cut each of the eight pieces into two equal pieces for a total of 16 pieces.
Like regular pizza, the leftovers are amazing!

Other delicious pizza recipes

If you are a pizza lover like me, you should check out these other great pizza recipes:

Pizza Margherita Cast-Iron Skillet Pizza Margherita is the ultimate in simplicity and taste. The crispy crust is topped with a simple homemade pizza sauce, parmesan cheese, mozzarella cheese, and fresh basil. Take a slice of this classic pizza and you’ll never choose store-bought pizza again! In fact, you can use the leftover dough to make mini cast iron pan pizza.
Halloween Ghose Pizza – Halloween spooky pizza is an adaptation of the Margherita Cast-Iron Skillet Pizza that will surely bring smiles to your little ones.
Thin Base Pizza – Brought to you from America’s Test Kitchen, this pizza is simple to make and delicious to eat
CPK Rosemary Chicken and Potato Pizza – One of Susan’s favorite pizzas is the Rosemary Chicken and Potato Pizza from California Pizza Kitchen. Unfortunately, this type of pizza has been discontinued in restaurants. However, its recipe is in the Pizza Kitchen Cookbook of California.