How to make a mermaid cake

No mermaid occasion is complete and without using a Mermaid Layer Cake. This moist vanilla cake with vanilla almond buttercream is sure to become the center of attention of any summer dessert table. Colorful mists, sprinkles, and sweetly soft mermaid tails give it a mermaid-appropriate feel! I have purchased product samples from sponsor corporations to assist in the creation of #SummerDessertWeek recipes. All opinions are mine. Read: How to make mermaid cakeSummer is fun and what could be better than with a mermaid themed occasion! I love something and every part of mermaids, so for sure a Mermaid Class Cake is on my record to bake for this 12-month Summer Dessert Week by Angie from Massive Organized by Bear’s Spouse. I don’t need to worry too much about the taste of this dish, as Little L&C is more about the color options than the taste.

Cake:

Contents

An easy and moist vanilla cake is the bottom for my Mermaid Layer Cake. The recipe I used called for an 8 inch cake pan, however I chose to bake my cake in 6 inches. The only difference is the baking time. Since there can be more dough in a smaller space, it should take about 10 more minutes to bake in the 6-inch cake pan. I used three pans, however next time I will split it into 4 6-inch pans. I wanted the shape of a taller, slimmer cake than a shorter, wider cake. This cake can be very vanilla. I love when you can really style vanilla in a muffin and use Adams Finest Vanilla. There’s a whole tablespoon in the recipe, so it has some flavor in the cake. I also use extra Dixie Crystals in each cake and frosting.

Frosting:

I used a regular American buttercream for the frosting. To verify that I had enough, I did a batch and a half of blur. Pretty much everything left, perfect for some mermaid-themed cupcakes! You should be able to completely get away with just making a single batch, however, I often make the mistake of warning regarding these muffins. I would like to have more in case I decide to change the pipe while decorating. mermaid layer cake. It’s the exact same turquoise color in my Paradise Pineapple Cake! For this cake, I used turquoise blue, deep turquoise, mint, mint + turquoise, and regal purple.

Ornaments:

Read more: How to freeze a cake without crumbs I often create muffins and cupcakes based primarily on the colors in her mixes, such as the Halloween Layer Cake my velvet purple. I used a Sea Splash sprinkle mix for my Mermaid Cake. Wilton provided us with some fun baked goods, along with a pack of mermaid cupcakes. I used blue sweet melt and chocolate mold to create cute mermaid tails.

Tools, Suggestions & Tips:

Start with a great set of cake pans. I’ve used 6-inch and 8-inch spherical pans, depending on the type of muffin I need to make.
I tapped into the cake with the knowledge of the turntable decorator for a simpler filling and icing.
The chrome steel scraper will help get clear edges and clean cakes. All my favorite baking tools are in my Amazon Retailer.
The crumb coating is a thin mist that acts to hold crumbs free earlier than a final coat is applied.
Pipe ideas used for Mermaid Layer Cake: (2) 1M, 8B, 22 and 32.

COMMENTARY NOTE: I LIKE TO USE PURE ALMOND EXTRACT IN BUTTERCREAM FROSTING, BUT CAN BE USED IN CASE OF ALLERGY ALLERGY.Try these awesome #SummerDessertWeek recipes from our bloggers right now!Cream recipe: