How to make a castle cake

Video How to make castle cakeA princess cake is something all little girls dream of and I show you how to make one! Since the castle is relatively small (6 ″ and 4 ″), I only used three turrets. For those using a much larger cake or a special form (e.g. a square), you may want to add an extra turret. This guide can be divided into three parts and is posted during the week.That’s what I used:

6-inch spherical cake (pink fondant liner). Approx. 12 cm / 5 excess
4 inch spherical cake (butter cream). Approx. 8cm / 3 excess
14 inch fondant lined cake board. I used Wilton Impression Mat – Sleek Vines to create the patterns

Soft candy:

Wilton Pink Fondant – I used 510g/18 oz to collapse the three turrets and decorations
Wilton White Fondant – I used 510g/18 oz to cover the roof and decorations
Purple. Wilton Violet gouache combined with white fondant – for doors, windows, flowers and flags
Shortage experience – Wilton Kelly Inexperienced in making sponge cake, leaves and grass
Gray Marble – Satin ice black fondant combined with wilton white fondant
Pores and skin (pink fondant combined with yellow and brown)
Pristine Pink Robe – Wilton Rosa with white fondant

Turret:

3 x polystyrofoam cylinders and three x cones, approximately 3 inches in diameter

(You can also use PVC pipes, tissue rolls, cardboard cones from craft retailers, ice cream or sugar cones.)Tools:

“The Mat of Sweetwise”
FMM Sugarcraft Straight Curl Cutter, 4 cutters included, (Set of 3, 9-12)
Wilton Straight Clam Cutter
Road forming machine
Decorating tip #233 for grass pipes
Pipe bag
Staples
Plastic Dowel
Turning tables
Small knife
Metal scraper
Spatula
Pin
Scissors
2 inch spherical cookie cutter & 4 inch small bowl (to use as a circular template for windows and doors)
Small brush and medium brush
Flower punch
Ivy leaves punch
Dominator
Edible black marker
Light rose petal mud
Wood grain lining
Tylose powder
Unexperienced butter cream or royal icing for grass
Glue (made with tylose powder and hot water)
Piping Gel – optional to make hair shiny
Cornmeal or sugar freezes into slush when cut into shapes
skewers
Tweezers
Wire cutters for skewering or sturdy scissors

Ornaments purchased:White flowers and silver ballsCreate turretsI used 3 x polystyrofoam posts and 3 x cones, about 3 inches in diameter, bought from an art store. (You can also use PVC pipes, tissue rolls, cardboard cones from craft retailers, or ice cream cones.) castle2 Step 1. Roll the fondant just enough to form a cylinder. Reduce the straight edges on the three sides of the fondant (main and sides). You may want to cut back a little on the addition and trim later. castle3 Step 2. Paint some glue all over the cylinder (not the top and back part) castle4 Step 3. Roll the cylinder only in your direction, aligning the spark to the back of the cylinder (left side) castle5 Step 4. Roll until the entire cylinder is covered, then use a sharp knife to mark the spot where the seam will be part. Trim off excess fondant and part of the seam. Also read: How much does it cost for a cake You may want to soften the contours by gently rubbing the short edges together with your fingers, but I don’t do too much and just Simply direct the seam in the direction of the back of the cake. castle7 castle8 Step 6.Place the cylinder upright. At this stage, you need to use a fine brush to verify the floor of the fondant is clean and free of wrinkles. Apply a little glue to the top.Step 7. Place the cone on the element.Step 8. Reduce the scalloped strips to create a cone shape using the frill cutter. I started by cutting a great straight line with my wilton metal coating smoother. These strips are about half an inch wide – I tapped into another frill cutter as measurement info to make sure the bands are even. I simply placed it next to the clamshell cutter as demonstrated in the image above.Step 9. Apply a thin layer of glue to the cone at the spot where the main strip will go.Step 10. Tape the main strip with your fingers, folding very cumbersomely and making sure you don’t stretch the fondant. Apply the following loops in an identical approach.Step 11. As soon as you start, use scissors to trim the excess. Rub the supernatant of the strains on the main surface to clean any part of the strains.I built all three turrets using foam cylinders and cones. The turret center is reduced in size with a serrated knife. You can choose to be the third tier on the cake.Making flagsStep 12. Mix some tylose powder into the fondant that you are using for the flags. This can make the flags stiffer and prevent them from hanging down.Also Read: How Much Lemon Extract To Add To Cake MixStep 13. Using wire cutters or sturdy scissors, reduce the skewers to about 3 inches (the sharp finish will go into the main body of the turret). Dab a little glue on the straight finish of the flag, place the skewer on the tip and roll the fondant around the skewer. Use your fingers to gently press together to make sure the fondant is sticking to the skewers.Step 14. Placing flags on pegs as has been shown to give the flags some form and movement look. Allow to dry completely, for a day or so.Making windows and doorsStep 15. Roll some fondant for every window. I used a wood grain marker to create the patterns on the fondant. With a round cookie cutter, reduce a circle. Reduce the three sides of the circle – each side and bottom face, leaving the dome over the main face. Use the edge of a knife to melt the perimeter of the top edge of the window.Step 16. To contour your windows, use a line shaper to press out thin tubes of fondant.Step 17. Place a strip of fondant in front of the window, use a little glue to pull it down. Paint a small amount of glue on the outside of the window.Step 18. Gently press the thin fondant tubes toward the outside of the window. It is best to start from the edges and work on the main aspects, different aspects and the back end in the end.Step 19. Using the identical scalloped frill from the roofs, reduce a short strip to fit the top of the window as demonstrated below.Step 20. Use the thin paintbrush tip to make slight indents inside the fondant where the silver balls (dragees) will go. Apply a little glue to the indentations and press inside the balls. It may be simpler to use balls with tweezers.Step 21. Roll a fondant for the center window. Start by cutting out a circle like the house windows opposite.Step 22.Stick the window in place.Step 23. For shutters, roll part of the fondant and give the impression of wood grain earlier. Reduce a circle.Step 24.Halve the shape inside the center and stick in place as demonstrated.Step 25. Create a border across the window using the same instructions as Step 16. That’s the trick 1st half.Because Round 2where i will show you how to make a disney princess and info you through decorating cake ingredients like turrets and ordering generic cake layers, click right here.And for Round 3where you’ll discover ways to create portals and add finishing touches, click right here.Glad Baking! Wynona This submission was last updated November 2019 and it may include hyperlinks, implying that we will earn a small fee if you intend to purchase with these hyperlinks at no extra cost to you. The hyperlinks simply help keep our website up and running and our content is completely free for all our readers to enjoy. Read more: How to bake sourdough without a Dutch oven

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