How to make a 4 layer cake

Video Tutorial on how to make a 4-layer cake Eager to make a cake with many layers? In that case, you’ll want to know the methods for making a 4-layer cake. Alternatively, you can serve more people with a larger cake, or simply have more to enjoy yourself. Regardless of your level of expertise, you can master how to make a 4-layer cake. Read: How to make a 4-layer cakeBounce to Recipe / Print Recipe

Things You Must Observe To Make 4 Layer Cakes

Elements for cake

• 2 1/4 cups granulated sugar
• 1 cup vegetable oil
• 4 eggs, large
• 2 teaspoons vanilla extract
• 3 3/4 cup all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• Unsalted butter for pans

Elements for Frosting

• 8 sticks of unsalted butter, at room temperature, reduced to servings
• A little salt
• 10 cups sugar, sifted
• 2 tablespoons vanilla extract
• 6-8 spoons of milk

Gear

• 4 9 inch cake pans
• Wax paper
• Giant bowl
• Electric mixer
• Filter
• Medium bowl
• Wire price
• Serrated knife
• Compensation spoon
• Plate, turntable or cake stand

Stainless Metal Mixing Bowl (Set of 6) Stainless Metal Mixing Bowl Set

Step by step directions

Step 1: Preheat the oven and put the cake pans togetherPreheat oven to 350 degrees F. Butter 4 cake pans and line the bottom with parchment paper to prevent the cake from sticking.Step 2: Mix granulated sugar and vegetable oilBeat granulated sugar and vegetable oil in an electric mixer on medium-high for about three minutes. Combination should be clean and creamy.Step 3: Add eggs and vanillaBeat the eggs one at a time. Then, add the vanilla and beat the mixture on high speed for about two minutes. The dough should appear light and smooth.Step 4: Refine and add remaining elementsSift flour, salt, and baking soda into a medium bowl. With the mixer on low speed, alternately include the flour mixture and buttermilk into the dough. Start with the flour mixture and add three additions, while including the buttermilk after each. After about two minutes, the mixture should be clean. Avoid over-mixing the dough.Step 5: Divide the Dough and Bake the MuffinsDivide the dough evenly among the 4 cake pans. Bake two truffles at a time for a quarter of an hour or until toothpicks are visible. Let the two main truffles cool on a wire rack while the opposite two are toasting.Step 6: Create FrostingRead more: How to make a ube With an electric mixer, beat the butter and salt on medium speed for about two minutes. Slowly add sugar to confectionery until clean, then turn speed to medium-high and beat for 2 minutes. Gradually add milk and whisk until the milk turns thick and can be spread evenly.Step 7: Muffins stageAs soon as the truffles cool completely, use a serrated knife to cut off the tops of the truffles if they are uneven. This can allow your truffles to stack more simply and give the finished product a more holistic look.Step 8: Assemble the cakePlace a layer of cake on a plate, cake stand or turntable. Using an offset spatula, unfold about 1/2 cup of the frosting over the cake, repeating with every layer. As soon as all 4 layers are stacked, use the remaining coating to cover the circumference and height of the cake.

Ideas and methods for making 4-layer cakes

If you want to get creative with your cake, you can add meal color to each layer. Divide your cake into 4 completely different bowls and add 5-10 drops of color powder to each bowl until you reach the required color. As soon as the colors are completely blended with each bowl, place the truffles in the pan and bake. Your cake can be stored for 4-5 days in an airtight container in the refrigerator. It will also be frozen for six months, wrapped in plastic wrap then wrapped in aluminum foil. As soon as you can serve your frozen cake, allow it to defrost in the refrigerator for just one day. Let all of your cold ingredients succeed at room temperature sooner than putting them in the dough. This can give your cake a smooth and clean texture.

An elegant 4-layer cake

By following this tutorial skillfully, you too can make a wonderful 4-layer cake. It not only looks elegant, but also has great style. It’s a great recipe for your upcoming big celebration, as your loved ones and friends will love it. In that case, feel free to share your opinion in the feedback section below and share this text. Read more: How to grease the pan for cakes

Last, Wallx.net sent you details about the topic “How to make a 4 layer cake❤️️”.Hope with useful information that the article “How to make a 4 layer cake” It will help readers to be more interested in “How to make a 4 layer cake [ ❤️️❤️️ ]”.

Posts “How to make a 4 layer cake” posted by on 2022-01-16 06:09:20. Thank you for reading the article at wallx.net