How to grill beef ribs on a gas grill

Video Tutorial on how to grill beef ribs with gas stove

Step 3: Make the finishing sauce (Optional)

• 1/2 pound butter
• 1/2 cup apple cider vinegar or distilled white vinegar
• 3 tablespoons lime juice – about a lemon
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon honey
• 2 teaspoons salt
• 1 teaspoon black pepper

Melt butter in pan over low heat. As soon as the butter is melted, add all remaining ingredients besides the vinegar and bring to a boil, stirring constantly. Remove from the kettle and stir in the vinegar. Let cool while you make your various preparations.

Step 4: Put the pieces of wood together

Soak the flavored wood chips of your choice for a quarter of an hour, then drain. The wood bundle is what will trigger the smolder to deliver that coveted smoke. You should be able to achieve that with two strategies. Smoke boxes are the easiest. You can also create a smoke bomb without much effort. Read: How to grill beef ribs on gas stove a smoke bomb, wrap your drained wood chips in an unfastened aluminum foil bag and poke two or three holes into the package. Pro tip #2: You’ll be able to soak the wood chips soon, put in a freezer bag, and freeze. until you want them to your next barbecue. You don’t even need to defrost them.

Step 5: Put the ribs together

Defrost if frozen. This can be a quick process, whereby you can simply place the entire vacuumed bundle in the water for 15 to 20 minutes. Do not remove any fat that may be between the ribs in case they are joint fat. You want that to help maintain the juiciness of the beef tendons. Skim the cut ribs under water and pat dry.

Step 6: Gather together and use your hands to rub evenly on the sides of the ribs.

Coat your ribs evenly but don’t overdo it. Be ready to transfer your ribs to the oven within 10 to twenty minutes of using the spices. If it’s longer than an hour and any rubbing will start to change the feel of the meat. Some Tackling This for Extra Flavor *Pro Tip #1 – For those of you coating the ribs with a light coat of mustard earlier than rubbing, you’ll be helping the seasonings seep into the meat throughout the process cook. You will not style the mustard at all, and the smoke can simply penetrate the meat favorably. them for up to 24 hours.

Step 7: Put the grill back on.

Place your steel drip pan below the world rack where you will prepare your dinner of ribs. This may exceed unused burners for oblique heating. Pour a shallow layer of water into the pan. You can also use cider for extra flavor. Read more: How to cook grilled onions For beef ribs, you’ll need to set your grill to 200 degrees F. Set up a grill thermometer so you can easily keep an eye on what’s going on in the oven. skewers baking method. For those with only two burners, just flip one input. Once you’ve got three burners, basically the most eco-friendly technique to use them is to turn them off in the middle and turn the two in reverse. Guide. Place your smoke bomb or smoke field over the appropriate direct heat on the cooking grate. Turn the grill back to your required temperature. Read more: How to use a vent for a charcoal grill.

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