How To Grate Zucchini 4 Ways

Pumpkin season always stalks us quickly. Before we know it, those beautiful zucchini flowers bloom and turn into more squash than we know what to do! Luckily, zucchini is extremely versatile and can be grilled, grilled, or sautéed, but I recommend mashing it. It’s also ideal for making baked goods like zucchini sandwiches and other zucchini dessert recipes. If you’re looking for a way to freeze your excess zucchini, slicing is the way to go. .

How to Grate Zucchini 4 Ways

Before you start, wash the zucchini under cold running water. You don’t have to peel the zucchini, but some grocery stores sell zucchini coated in wax to preserve the outside. In these cases, scrub the skin with a soft brush or scrub with some lemon juice to remove the waxy outer layer. Then, cut off both ends of the zucchini about 1/4 inch from the end. If the squash is really large, you can remove the seeds. The seeds are small and unrecognizable when the fruit is small (like tomatoes, zucchini is a fruit, not a vegetable). As the zucchini grows larger than 2 inches in diameter, the seeds become large, bulky, and bitter in taste. Removing them is easy by slicing the zucchini in half lengthwise and using a spatula to gently remove the seeds.

Method 1: Using a Box Cutter

Qwart / Getty Images This classic technique is our go-to when we only need to grate a zucchini or two. More than that, and you may want to look to a less hands-on method. You can use any box mill like this with a side with a large hole. We do not recommend using a small plate here; It will take a long time to go through the whole squash and the crumbs will be too small and mushy. Read more: how to sync ps3 controller without usb Place the squeegee on top of a clean bowl or kitchen towel. Using the rough side of the canister, pull the zucchini down against the grater while pressing down firmly. Be careful as the zucchini gets smaller and the grater is almost as big as your finger.

Method 2: Use a food processor

The fastest way to grate zucchini is to use a food processor with a mesh attachment. This method doesn’t always produce consistent wisps, but that shouldn’t be a problem if you’re grilling zucchini. It will melt into the other ingredients as it ripens, making the chopped size less important. Then, while the machine is running, insert the zucchini lengthwise into the chute.

Method 3: Using Spiralizer

The zucchini analysis won’t produce small, fine flakes like the other methods described here, but it certainly works very well. A hand crank or electric yarn generator produces long, noodle-like noodles that are perfect for making gluten-free pasta dishes. We also love using it instead of chopped zucchini to make fried zucchini like little nests. Using the instructions that came with your particular model, rotate the sprayer until the zucchini turns into a bowl filled with thread.

Method 4: Using a Peeler

AnthiaCumming / Getty Images My favorite vegetable peeler has two sides: one for traditional wide peels and the other for small matchstick pieces. This second side is great for creating chopped zucchini if ​​you don’t have any of the tools above. Press down firmly with your hand, run the peeler along the edge of the zucchini, pulling up occasionally so you create 1-inch diameter zucchini segments.

Tips for Grating Zucchini

What is the best way to grate zucchini?

The best way to grate zucchini is whatever is the fastest. If you are slicing a lot of zucchini (more than two at a time), we recommend getting a food processor with a mesh attachment. For smaller amounts, a box cutter usually does the trick.

Do you peel zucchini before slicing?

The zucchini skin is thin and edible, so it doesn’t need to be peeled before slicing. That said, the pods will still retain their green color, even after they’re cooked. If you’re feeding picky eaters or you’re trying to hide a healthy portion of veggies in your recipe, peel the zucchini first to hide the evidence.

Do you need to squeeze the chopped zucchini before baking?

Yes — because zucchini contains a lot of water! Each one-cup serving is about 90% water. That water releases as it cooks, which can cause a soggy disaster for your baked goods. Before cooking with the grated zucchini, squeeze out any excess water. Place the zucchini on a large cheesecloth or a clean kitchen towel. Use your hands to wring the towel to absorb as much moisture as possible. You can also squeeze the zucchini between clean hands, place the zucchini in a sieve and press firmly against the back of the squash with a spatula, or use this convenient zucchini juicer and use a French press instead.

How to store grated zucchini

You can store zucchini in the refrigerator for up to four days or up to six months in the freezer. In the refrigerator, grated zucchini will continue to release water as it rests, so it’s best to drain the liquid out of the can every day. We prefer to use an airtight container or freezer bag, as exposure to oxygen can cause grated zucchini to brown.

How to freeze chopped zucchini

If you have more zucchini than you know what to do, put it in a freezer-safe bag and toss it in the freezer. We recommend freezing the amount required in your favorite recipes (i.e. one cup). After scooping the chopped zucchini into the bag, layer it up to freeze (and defrost) faster. When you’re ready to bake, defrost the zucchini in the refrigerator overnight. Be sure to drain the frozen zucchini well, as it will release more water than fresh chopped zucchini.

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