How to get alfredo sauce to thicken

Video How to Make Alfredo Sauce Thicker When using any of the strategies listed below, be sure to start with a small amount of thickener at a time. thicken

  • 2 C. milk: skimmed, 2% or complete
  • 1/2 c. butter, oil or margarine
  • 1 c. parmesan shaker cheese
  • 3 tons. garlic powder
  • 3 tons. onion powder
  • 4 T. thickener like flour or cornstarch

Mix and follow the directions in the recipe above.

  • Usually cook the noodles for dinner and drain completely.
  • Add a little olive oil to the noodles and stir well.
  • Add the noodles to the alfredo sauce and mix well.
  • Allow mixture to boil on low.
  • Stir often for about 7 minutes.
  • Check the consistency of the sauce.
  • If the sauce continues to be too thin for your liking, slowly stir in about ½ cup of parmesan cheese.
  • Whisk together 3 tablespoons of flour and 3 tablespoons of COOL or cold water until well mixed
  • Pour slowly into the flour mixture as you whisk the alfredo sauce to a simmer
  • Start stirring and simmering for five minutes earlier than trying another thickening technique
  • Mix until easy: 3 T. melted butter, just cool enough, and three T. flour
  • Slowly whisk the mixture until the alfredo sauce comes to a rolling boil until well combined
  • Continue stirring and simmer for five minutes. (We love this trio of little whisks.)
  • Slowly stir 3 T. pasta water into your simmering alfredo pot.
  • Stir in the alfredo sauce.
  • If the sauce continues to be too thick, stir 1 T. of liquid at a time. You don’t have to use too much without delay or you can get thick/skinny and lose the delicious parmesan flavor, ending up with a white gravy.
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Read more: How to get a doctor on a jar of alfredo sauceWhat’s your favorite pasta to keep up with all those scrumptious alfredos?Cook modern pasta for dinner in the microwave with this amazing appliance. Read more: How to thicken strawberry sauce

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