How to fry lobster tails

Video How to Fry Lobster Tails These deep-fried lobster tails are lobsters that have been recently seasoned and cooked to perfection, then topped with a scrumptious garlic butter sauce. A scrumptious meal can be enjoyed as an appetizer or main course. I love deep-fried seafood, especially in the summer months. A few of my other favorites are the buffalo shrimp, deep-fried tilapia, and Southern fried shrimp.Read more: How long do chicken wings last at 375 Your guests may be delighted you serve these at your next get-together.

Why You’ll Love This Fried Lobster Tail Recipe

• Full of flavor, incredibly simple to make, and requires minimal ingredients.
• Cook within a quarter of an hour.
• A luxurious and quality meal at the restaurant is also very good for the night.
• Even though it was deep fried, the result of the trick was soft buttery lobster.

Ingredient Notes

• Lobster tail – I strongly support the recent use of cold water lobster tails. You’ll find lobster tails at your local grocery store or seafood market.
• Outdated seasonal flight – This dish has a great taste and when used, there is no need to add salt and pepper.
• Salt-free lemon pepper seasoning – Make sure you use unsalted in any other case, it may be a bit too salty as the previous bay seasoning may contain salt.
• Leavening – It will make the crust more crispy.

How to Make Fried Lobster Step by Step

Start by buttering the lobster tails. For butterflies, simply reduce a longitudinal incision through the middle, high of the shell, stopping earlier than the caudal fin with kitchen shears. Open the lid and pull the meat out into a piece. Close the shell and place the flesh on top of the shell.

In a small bowl, mix paprika, unsalted lemon pepper seasoning and seasonings first. Marinate the lobster tail meat with the seasoning mixture on both sides. Put the remaining spices in the bowl of tapioca flour along with the baking powder.

Place lobster tails in buttermilk and let it sit for a few minutes while you warm the oil.

Warm oil to 350 degrees F. Wrap lobster tails in seasoned flour, shaking off excess.

Fry lobster tails for 4-5 minutes. While the lobster tails are deep-fried, dip them in butter and garlic sauce.

Put butter in a small saucepan and prepare dinner over medium to high heat. As soon as the butter melts, stir in the garlic nearby and prepare dinner until the garlic is fragrant and delicious. Serve lobster tails with garlic and lemon butter sauce and enjoy.

Key recommendations and taste variations

• It is essential that you just do not overcook the lobster tails. Lobster tails are fully cooked as soon as the shell turns crimson and the flesh is milky white.
• I strongly advocate serving these immediately for best results.
• Enjoy these fried lobster tails with air fryer steak, creamy mashed potatoes and grilled Brussel sprouts for a complete dinner.
• Have leftovers? Retail in an airtight container and refrigerate within 3 days. You can also serve leftovers on these 4 cheese mac and cheese and turn it into a fried lobster mac and cheese!

What is the difference between cold water and hot water lobster tails?

Hot water lobster tails sometimes come from locations like Florida and the Caribbean while cold water lobster tails usually come from locations like Maine and Alaska. The hot water lobster tail contains more meat than the cold water lobster tail but it is certainly quite tender. You should use both or for this recipe. Read more: How to fry shrimp with eggless flour Please remove one star ⭐️⭐️⭐️⭐️⭐️ score in the recipe card below and/or rate in the additional feedback section on the site. And think about following me on Fb, Instagram or Pinterest! Read more: How long does fried chicken patties last?

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