How to fry frozen hash browns

Video How to Fry Frozen Hash Did you know that you can make your own frozen hash browns? It’s pretty easy to make and I believe the frozen hash browns go even higher than the freshly made! Loopy, I know. Whether or not you have a surplus of potatoes it needs to protect, you’ll love to prepare a little for the month’s meal, otherwise, you just want to check out something new in the kitchen, this submission is for for you! Learn and see easy methods to make your own frozen hash browns. . Soaking the potatoes in this way will help remove some of the excess starch. This will keep the uncooked potatoes from turning brown too much. Then, you take the potatoes out of the water and put them in a clear tea towel. Read more: How to cut carrots for stir-fry Drying the potatoes will keep them from sticking together. Place the potatoes in a thin layer on a baking tray, and place in the freezer until completely frozen, about an hour or two. Then transfer the frozen potato chips to frozen gallon baggies. Label and retail in the freezer within 3 months (I personally can use them after 3 months, however that is a generally accepted amount of time for retail frozen meals). : How to sauté okra I tested freezing chopped potatoes without going through the extra steps of soaking and drying them. They don’t turn brown like I thought they would, however they really are a royal pain trying to lift the pan out of the pan as soon as they’ve frozen solid. I’ve also tried frying them, they usually work pretty well beyond the mildly bitter taste so I believe the extra step is pricing. However, it’s okay to simply chop the potatoes and toss them in a freezer bag. pan over medium-high warmth. Add frozen hash brown in a thin layer. The key to getting crispy hash browns is to not leave them too much in the pan. Prepare dinner until dark brown and crispy on the underside. Flip and cook dinner until the opposite side is crispy and the potatoes are cooked through. Now, I’ve discovered that frozen hash browns actually become crispier than recent ones. Plus, it’s handy to have a bag of homemade hash browns to prepare for a quick meal. So next time you make hash browns, do some additions and freeze them!Summary:Read more: How to fry zucchini with air without breadcrumbs

Finely chop the number of potatoes you want frozen.
Immediately place the potatoes in a large bowl of cold water and soak for about 5 minutes.
Remove the potatoes from the water in a clear tea towel. Squeeze out excess water.
Place the chopped potatoes on top of the cookie sheets in a thin layer.
Freeze until strong, about 1-2 hours.
Place cookie sheets in freezer bags. Retail in freezer as much as 3 months.