How to fry corn tortillas for tostadas

Video Tutorial on how to fry corn tortillas with tostadasRight now, I’m going to show you tips on how to bake and fry tortillas to turn them into crunchy & scrumptious pies!Anyone who studies this in the UK will know the battle for shells. So right away I will show you in a simple way how simple it is to create your own. All you want is oil and salt! The question is are you baking the onions or frying them? Stick with me… Read: How to fry cornbread for toast

Tostada Shells

Before we dive into every technique, there are only some similarities between the two that we will figure out first:

• Corn cake – Each strategy uses tortillas, rounds 6-7 ″ work best.
• Knife – One trick is to stab the cakes with a sharp knife just a few times before you prepare dinner for them. This helps prevent steam from pooling in the tortillas and not only helps them escape flatterbut also help them out crispy maker.
• Alert – With each strategy, it is best to stay alert during the cooking process, as these will go from excellent to burning in a short time!
• Cooling – In each strategy, you’ll discover the toad seeds become more crunchy as they relax after cooking.

Grilled Tostada Shells

To organize the baking technique, you’ll need to calmly brush the tortillas with oil and rub in a small pinch Salt. When baking, it is necessary to unfold them on the tray, simply so that they do not overlap and absorb each other. It is also necessary to Flip tortillas and turn Half tray means, simply to make sure they prepare dinner evenly.

What oil to use?

You will need something with carefree taste. Something like vegetable oil works well.

Implementation / Disadvantages of baking

Read more: How long to fry tilapia professional is that you don’t have to worry with burning oil. It’s a lot Simpler since you don’t have to actively prepare dinner for them, just bake them in the oven. The juggle can be a bit more complicated to get a uniform texture all through tostada, as they tend to prepare dinners out of clear skin. However, the difference is not significant. juggle is in case you are eager do a lot of tostadas Without delay, both of you will have to utilize several trays or work in batches. on baking tray and bake (figure 3), flip tortilla and rotate tray (figure 4), bake one more time (figure 5), relax on wire rack to chill (figure 6).

Fried Tostada Shell

I tend to stick with the grill technique, but when I need to cook a lot right away, I’ve discovered you’ll be able to cook them while frying a lot quicker. I also tend to fry if I have bought excess oil that I want to use. burn, but do not smoke. Too low and the tortilla will be soggy, too much and it will burn. You are aiming for round 170C/340F-180C/350F. It is also necessary to maintain the tortilla submerged in oil to make sure each party prepares dinner at a good price. I discovered this is best to use a slotted spoon (helps steam escape).

What oil to use?

You need something with excessive smoking levels and carefree taste. Again, vegetable oils work well here.

Execution / Disadvantages of frying

Read more: How to fry chicken tyson in the air professional that they are frank with series of preparing dinner. The problem is it superfluous upper finger and obviously requires a lot bath oilPhotography process: slide the tortilla into the burning oil (picture 1), press it down with a spatula (picture 2), flip the tortilla over (picture 3), fry the different sides (picture 4) relax on a wire rack and then sprinkle with salt (Figure 5).Need to order these tostada pods to avail? Try my Hen Tostadas!Looking for a similar recipe? Try my Homemade Baked Tortilla Chips!Alright, let’s go over the recipe for these homemade tostada shells, shall we?!

How to Make Tostada Shells (Full Recipe & Video)

In case you love this Tostada Shell Recipe, be sure to Pin it for later! Have done it or bought a query? Let me know in the feedback and decide on your free eco book and how it goes!Read more: How to fry frozen pierogies in the air

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