How to frost a layer cake
Video How to frost a layer cakeThis publish might comprise affiliate hyperlinks. Please learn my disclosure coverage for full particulars.It is a step-by-step baking 101 tutorial on how you can frost a layer cake. I’ll present you the correct instruments and steps to take to have a fantastically frosted layer cake to current to household and pals.Reading: How to frost a layer cakeLet me begin this publish off by saying that frosting layer muffins to an expert degree takes follow. And plenty of persistence! So in case your first cake doesn’t appear to be it ought to go in a bakery window but, don’t fret. You’ll get higher!I’m not a educated pastry chef (don’t I want!) and it has take me a many, many muffins to have the ability to frost a layer cake now with out getting annoyed. I took as many courses as I may in particular person after which I simply stored training!Don’t fear all these muffins didn’t go to waste! However I’m hoping that if you’re a newbie to cake adorning then this publish will show fairly helpful to you.
Cake Adorning Instruments
Contents
First let’s begin with the correct instruments! You’re solely pretty much as good as your instruments. Listed here are the instruments I like to recommend for frosting a layer cake:
- Revolving Cake Stand – You are able to do it with out this however it should make it MUCH simpler. And should you’re getting severe about cake adorning it’s a great funding.
- Giant Angled Spatula – I exploit this to frost on the ultimate layer of frosting. I like that it’s giant and I flip it sideways as I frost the edges.
- Pastry Scraper – I like this device to assist clean out the edges of frosting and scrape off extra buttercream.
- Serrated Knife – To assist degree the cake if it wants it. However we’ll discuss extra about levelling your cake later!
- Wilton Cake Strips– I exploit these to wrap round my cake pans so I get flat cake layers each time.
- Cake boards – I don’t at all times use this however should you’re transferring the cake or delivering it to somebody you then need a cake cardboard spherical beneath your first layer that matches your cake.
- Piping Luggage – I like utilizing giant disposable piping baggage when frosting my muffins. The reusable piping baggage I discover I can by no means get clear after, so I get the massive 18-inch ones so I don’t need to refill them as usually.
- Spherical Piping Tip – I’ve began utilizing to get a good layer of frosting on versus simply plopping on a random quantity on to my layers.
- Cake Icing Tip – I additionally personal and use this tip as effectively but it surely’s fairly giant and laborious to discover a bag that matches it. I’ve a really giant reusable bag only for this tip! You should use this to do a remaining layer of buttercream as an alternative of an angled spatula.
- Small Spatula – I exploit this to fill in any gaps and holes after making use of a remaining layer of buttercream.
- Giant Cake Switch – For those who don’t personal cake boards and wish to transfer your remaining cake out of your revolving cake stand to a prettier stand to current it or to a container to retailer it in then this mainly large spatula to maneuver it’s superb. I’ve used it so many instances!
Begin With Flat Cake Layers
Earlier than we get to frosting our cake you wish to make sure that to begin with FLAT cake layers. Domed cake layers don’t look as skilled and you’ll by no means get that lovely flat cake look.I like to make use of Wilton cake strips round my cake pans to assist obtain fully flat layers. You may try my full publish on How To Bake Flat Cake Layers.For those who don’t personal these strips and wish to get flat layers, it’s also possible to use a serrated knife and trim the tops of the layers off. I begin by simply utilizing a sawing movement backwards and forwards with the knife in a bout an inch and rotating the cake as I am going and maintain rising the knife inwards little by little.In case you are torting the layers (aka slicing them in half) then do that now earlier than you begin frosting. One other useful device to get this accomplished, is that this cake slicer.
Use A Good Frosting
I at all times suggest utilizing a great whipped, stiff buttercream frosting. I like utilizing my vanilla buttercream frosting. In case your frosting is simply too mushy for the cake strive chilling it for just a little bit within the fridge. However you don’t need it too chilly, as a result of it must unfold simply. If it’s too chilly it should tear up your cake and depart a crumbly mess!I discover that I like 3 batches of my buttercream so I do know I’ve sufficient to fill between the layers, frost the ultimate coat, and sufficient to pipe on some fairly border. For those who don’t use all of it, you’ll be able to retailer your leftover buttercream.In case your buttercream when making use of has too many air bubbles put it again within the bowl and simply stir it round some to knock a few of the additional bubbles out of it.
Listed here are some extra nice buttercream recipes to strive:
- Chocolate Italian Buttercream
- Cream Cheese Frosting Recipe
- Mint Buttercream
- Coconut buttercream
- Peanut Butter Buttercream
- Cake Batter Buttercream
- Brown Sugar Cinnamon
- Blended Berry Buttercream
- Strawberry Buttercream Frosting
- Brown Sugar Buttercream
- EASY Chocolate Buttercream Frosting
- EASY Caramel Buttercream Frosting
- Swiss Meringue Buttercream
- Italian Meringue Buttercream
Stacking The Layers And Filling
1. Put A Little Frosting On To Your Cake Board
I like to make use of just a little frosting as “glue” to carry the cake to the cake board. I dollop a small quantity in the course of the cake board and place my cake layer on prime. You don’t want a lot!Professional Tip: For those who trimmed your cake layers, I place the trimmed aspect right down to cowl up the crumb aspect and maintain the sleek aspect up.For those who’re not utilizing a revolving cake stand, you are able to do this straight onto your cake serving plate. However this dollop of frosting will assist the underside layer from sliding round.
2. Fill First Layer
Addng A Tender Filling – Make A Dam!Read more: How to frost bundt cakeIn case you are filling your layers with one thing aside from frosting (just like the lemon curd proven under) I prefer to make a “dam” going across the outdoors to create a wall that can assist maintain the filling in and so it doesn’t seep out the edges.
You additionally wish to make sure that to place the identical quantity of frosting in between your layers should you’re doing a multi-layered cake. You may measure it out or I prefer to pipe it on with a piping bag and tip. I purpose for frosting/filling that’s about half the thickness of my layers. Be sure to make use of sufficient frosting so once you go to unfold it out it doesn’t tear up the cake beneath.Professional Tip: Pipe frosting about 1/4″ inch from the sting so when the highest layer goes on the frosting has some room to maneuver to the sting.
3. Repeat With Remaining Layers
When you’ve including filling/frosting to the primary layer place your subsequent layer on prime. Bear in mind to put the subsequent layer the other way up. Press down on the cake within the middle, so it’s flat on prime and this can push the buttercream to the sting.Add extra filling/frosting if this can be a center layer.
Crumb Coat!
Okay to begin with let’s speak about what a crumb coat is. I frost the cake in a very skinny layer of frosting. That is referred to as the “crumb coat”. Then refrigerate the cake for half-hour to assist seal within the crumbs. I’ve additionally accomplished this step the evening earlier than. After the half-hour is up, I then fastidiously cowl the cake in plastic wrap and maintain refrigerated till I end absolutely frosting it the subsequent day.By frosting in a skinny layer of frosting after which refrigerating it helps to “seal in the crumbs” so your remaining layer of frosting has no crumbs in it and appears very neat.
1. Pipe Or Use An Angled Spatula and Frost Cake High And Sides
You may add the crumb coat on with a piping bag and tip, or with a spatula. I like to make use of the piping bag and tip once more to get the identical quantity of frosting going round the entire cake. I exploit a big spherical tip (or you need to use the massive cake icer tip).
2. Scrape off the surplus frosting
I exploit my pastry scraper (or you need to use an offset spatula) and scrape off the frosting forsaking a “naked cake”. If there’s no crumbs within the frosting I’ll reserve it. But when there’s crumbs then I’ll discard it (aka reserve it to eat with my cake scraps from levelling my muffins. I imply why let it go to waste? ????)
3. Refrigerate The Cake
As soon as the cake is roofed in a skinny layer of frosting, refrigerate for a minimum of half-hour. I often purpose for half-hour (and generally do that step in a single day – simply cowl in plastic wrap with it frivolously touching the frosting – it’s positive if it’s being refrigerated).So at this level, it’s a unadorned cake and you possibly can name it accomplished! However let’s say we wish to maintain going…You can even crumb coat with a spatula after all! Once more simply concentrate on utilizing a skinny layer of frosting. Begin by dolloping some on prime of the cake, and push the frosting backwards and forwards together with your spatula.After I’ve unfold the frosting on then I scrape off the surplus by holding the spatula at a 45-degree angle. I repeat the method with the edges as effectively.Read more: How to stack a wedding cake
Ultimate Layer Of Buttercream
As soon as the cake has been crumb coated it’s time to do the ultimate layer of buttercream! This step can take a while, relying in your degree of perfectionism. However now that’s it crumb coated it ought to go a lot smoother (sure pun meant).
1. Apply Layer Of Buttercream On High
I begin by making use of a great dollop of buttercream with an angled spatula within the middle of my cake. Be sure to make use of a great quantity of frosting at first so it’s simply unfold out over the cake. Begin by shifting your spatula backwards and forwards to push the frosting to the sides of the cake. The frosting that will get to the sting, I then flip my spatula upright and push that frosting onto the edges of the cake.
2. Frost The Sides
As soon as I’ve frosting on the highest I begin making use of frosting to the edges with my angled spatula. Once more make sure that to make use of a great quantity of frosting as you do that. I flip my cake stand and proceed so as to add frosting to the edges in a good layer and sufficient to cowl up the crumb coat. I transfer my spatula in a backwards and forwards movement to once more unfold the frosting out.After I frost the edges I often get a lip of frosting that goes greater than the cake on the sides. I merely take my spatula and run it over the cake horizontally throughout the highest of the cake to do away with the lip.
3. Clean The Sides
After the cake is roofed, I like to make use of my pastry scraper and maintain it upright, at a forty five diploma angle in opposition to the cake. After which flip my cake stand because it runs alongside the sides of my cake as I clean it out. However you possibly can use an offset angled spatula turned upright and held perpendicular to the cake to clean it out.Watch out whereas doing this so that you don’t take away all of the frosting you simply utilized!
4. Clean The High
I do the identical for the highest, however I change and use my giant angled spatula so it covers the cake in movement as I run it excessive. I get down eye degree as I do that. I begin on the edge and transfer the spatula throughout the highest into the middle and proceed doing this in a circle. After which I am going throughout the highest with the spatula to take away the frosting that has mound up within the prime.
5. Fill In The Gaps
As soon as it appears pretty clean, I search for any holes that want patching. I apply a small quantity of frosting with a smaller spatula at this level to any gap within the frosting after which clean it again out with my scraper.
How To Get The Frosting Clean
Now that the cake is mainly clean I like to provide it one final crowning glory and clean it out one final time. I’ve seen and tried a number of strategies to make the buttercream tremendous clean. First the one approach you’re going to get your frosting clean {and professional} wanting is to:
Okay so assuming you’ve accomplished all these issues, and your cake isn’t principally clean, however not fairly clean but, don’t fret. My favourite methodology is to make use of a glass of scorching water. I get a extremely popular glass of water (make sure that it’s a tall glass!) and I dip my spatula in it after which give it a fast wipe with a paper towel and use the new spatula after which run the spatula frivolously throughout the cake to clean it out. I maintain the spatula at a 45-degree angle to the and glide it over the cake.Professional Tip: Wipe off the knife if frosting will get on it, and dip it again into the new water and wipe it off once more. Preserve repeating this as you clean out the cake.
End Adorning!
At this level you’ll be able to end adorning the cake. You an add sprinkles, a reasonably buttercream border on prime and alongside the underside in order for you. For an ornamental border I like to make use of giant star ideas.You may at all times cowl up a not so excellent cake together with your decorations!Read more: How to make half a cake mix
Cake Recipes To Strive
- Orange Creamsicle Cake
- Guinness Cake
- Coconut Cake
- Hummingbird Cake
- How To Make A Checkerboard Cake
If you wish to grow to be a greater baker, then enroll in my Final Baking Bootcamp class! Enroll right here!
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