How to frost a double layer cake

Video How to Freeze a Double Layer Cake Step by step instructions with pictures on how to frost a layered cake. I’ll walk you through the basic steps of frosting a layered cake and provide the tools you want.Reading: How to Freeze a Double Layer Cake One element you’ve asked for more are How-To posts. The tutorial article shares some baking and cooking methods for learners. I’m just sharing with you some of the key methods in this class that can help you really feel more at ease in the kitchen. I consider trusting your intuition and the art of the kitchen, but I also think there are a few key methods that will help you actually feel more at ease. Over the next few months, I’ll be sharing with you some beginner cake recipes that start with frozen cake tips at this point. Discovering it is not troublesome because it appears. I will walk you through the steps of how I freeze a layered cake. With just a few tools, persistence and application, you can decorate pretty layered desserts in no time. All the things I know I’ve discovered on my own and I’m lucky to share with you to show you that nothing in the world of baking and cooking is as scary as it seems. You simply have to have a passion to be taught. Alright, let’s get started. How can we get a lovely frosted layered cake?First, you’ll want to assemble your cake decorations. Here are the fundamentals that I use every day and are said to be essential for every baker. (Affiliate links include)

Tools you’ll want:

• A revolving cake stand – it’s the biggest expense but it’s well worth it. I have been using this stand for over 4 years.
• Spoon with angle – this helps you open your mantle and can also provide easy support
• Cake flattener – to get even layered desserts. Use to remove the dome top of your baked desserts
• Cake Transfer Plate – for a simple sliced ​​dessert switch
• Cake Knife – to smooth the coating on a frosted cake

The supplier wants:

• 2 8-inch or 9-inch spherical baked desserts
• 1 of your favorite sponge cake recipe
• Optional: your substitute
• Optional: sprinkle. all sprinkles!

For this demonstration, I’m using my favorite chocolate cake for a double layer 8-inch spherical cake. I also use this wonderful vanilla whipped cream topping.Tip #1: Having a layer of toffee and whipped cream is important for an easy finish. It also ensures your pipe decorations will maintain.For starters, you’ll want to make sure you have a flat dessert. In case your dessert has a dome while baking, cut the tops off with a serrated knife or cake flattener. You can fill that cavity with frost. (Did I point out that I’m not a perfectionist?)Read more: How to decorate a cake with sprinkles Place the cake starter on the baking sheet or on the cake plate using a cake lifter. Polish with about 1/2 cup of polishing powder and use an angled spatula.Tip #2: measure your frosting for every layer so you have even coverage between the cake layers.Unfold the frosting on top of the cake using an angled spatula. You need a good frosting to push any excess in the direction of the perimeter. Look below.Place the second layer on top of the primary cake. Repeat this method until your final cake layer, making sure that you use equal parts frosting.Coat the final layer with about 1/2 cup frosting.Likewise, easily melt the toppings on your cake, pushing any extras to the sides.Using an angled spatula, coat the edges of the cake with a thin frosting.Easy edges and primes as much as possible. It’s a crumb coating that can lock in all the loose crumbs of your dough. Read more: How long to bake steak at 350Refrigerate the cake for at least half an hour to crumbly. Once again, spread the frosting of the cake evenly, then coat the edges of the cake as much as you want to cover.With the cake in your cake turntable, use a cake cutter to ease the edges of the cake. Hold the cake cutter straight across from the cake and rotate the cake gently. This just takes a few practice to get the edges easy.Tip #3: In case you’re freezing the cake with thick frosting, it’s a lot simpler to use a cake knife.After smoothing the edges of your cake, use the same method for the highest ease. You will have a clean canvas to decorate your cake!!Finish your cake with your substitute decoration. I like the easy edges of the pipe using the Wilton 1M tip and multiple nozzles.You will have it, mate! Here is a Youtube video hyperlink that walks you through these steps easily, in case you want to take extra steps. Please let me know if you have any questions in the feedback section below. Read more: How to take the cake out of the panWhat different methods would you like me to focus on?

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