How to freeze your wedding cake

After getting married last summer, my husband and I covered the top tier of our wedding cake with a piece of aluminum foil and stuffed it in our freezer again. For a year, as we piled up frozen bags of shrimp and packed containers of veggie burgers, we wondered what the cake would look like on our first anniversary. we. . The easy-to-make vanilla buttercream we love along with celebratory glasses of champagne help bring us back to a sunny wedding day. Admittedly, though, the cake wasn’t that moist as it was the end of August. After consulting Kitchen Test Styles, I came up with suggestions for how to freeze the wedding cake I wanted that I wanted. identified earlier than what we say “I do”.

How to freeze wedding cake

Contents

Frozen wedding cakes aren’t fundamentally different from frozen ones — besides, wedding cakes have an extra touch of emotion and can also be elaborately decorated. Here’s how to secure the top tier of your wedding cake so you can get the most out of it on your first anniversary.

1. Check in with your baker

Read more: How to make birthday cake ice cream Many bakeries offer anniversary desserts that are replicas of the top tier of your wedding, allowing you to skip the freezing process and enjoy a contemporary cake. great a year later. Since it’s specific to the custom of preserving a single main cake, your baker may have specific instructions or suggestions for learning how to freeze your particular cake. For example, the effective frozen ganache and buttercream is suitable for our Check Kitchen, while the received meringue-based frozen recipe will not sustain in the freezer. an appropriately sized container ahead of time. A cake supplier will be efficient at shipping your cakes upon receipt, however for freezing you should use any suitable sealed plastic container.

2. Set the overlay

To preserve its freshness, freeze the cake as quickly as possible — ideally on the evening of your wedding or the day after. Since you’ll want to feel comfortable and together on the evening of your wedding, think about appointing a good friend or family member in advance for this step. topper and place the cake on a baking tray or baking tray. Do not cover the freezer for no less than three hours (or within a day) for the decorations to freeze and freeze. Check out the Kitchen Tip: Make sure the cake doesn’t stick to something in the freezer that has a strong aroma in your fridge. (For example, don’t put it next to the chili you made then don’t completely freeze but!)

3. Crawling and freezing

As soon as the cake is frozen, take it out of the freezer and spread it with cling film. The plastic layer should hug the cake to prevent air and moisture from entering, but it should not be too tight. Place the wrapped cake in an airtight container and freeze.

How to defrost wedding cake

Take the cake out of the freezer 24 to 48 hours earlier than you plan to eat. Remove the cling film and place in an airtight container, reminiscent of a cake vendor. Place the box in the deodorizer to defrost. An hour earlier than you can start, transfer the cake to your countertop to bring it to room temperature. However, there are still methods to celebrate your anniversary with sentimental baked goods. In case you’re doing the DIY strategy, you can bake a celebration cake yourself — make the White Cake, Chocolate Frosting Cake, or Strawberry Mascarpone. Also, read: How to make candy bars