How To Dull A Knife? 5 Ways To Make Your Knife Blunt

Most knife owners are looking for a way to sharpen their knives. However, this post is for those who want to know how to sharpen a knife. It might sound strange to do so at first, but dull blades have distinct uses, like digging up stubborn weeds or spreading jam on a piece of bread. It is a fact that blades tend to lose their sharpness over time. If you use the knife often, it will eventually lose its edges. Yes, these ways accelerate the natural tarnishing process to turn a sharp edge into a dull one. Let’s explore them together.

5 ways to damage a knife


Use it a lot and stop honing it

This is the easiest way to dull your knives. Use it a lot in your kitchen or garage and don’t sharpen the blades at all. Edges will become duller and duller over time.

Stop using your cutting board

Do not use cutting board on the right This is one of the biggest mistakes that kitchen users and chefs often make. Due to this mistake, both the blade and the cooktop are damaged, in the absence of a cutting board, the knife coming into contact with the hard surface of the cooktop will cause it to fold. Therefore, the blade does not take time to tarnish.

Use the Grindstone at a higher angle

Sharp Pebble Premium Whetstone K Double Side Grinding Knife Grit 1000/6000 Waterstone | The best grinding wheel grinder | NonSlip . Bamboo Base and Corner GuideSharpen knife sharpening stone? Yes, you read it right! The same grinding wheel is used for grinding edge can now help you in making it straight. How? Well, just using it the wrong way Read more: How to dribble like Messi | Top Q & AF or intentionally dull the blade, you just need to make a stroke at an angle that doesn’t suit your knife. You may have used a suitable angle for blade sharpening as suggested by the manufacturer. You just need to try sharpening at a higher angle to dull it. While this can easily blur the edge, it is very dangerous. Doing so may damage the knife by causing the knife to chip. Furthermore, take a hit at a high angle to dull the blade without harming it.

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Wash your knives in the dishwasher

Farberware FDW05ASBWHA Hand-held dishwasher complete with built-in 5 liter water tank, 5 programs, Baby care, Glass & Fruit wash-WhiteThis technique will only work for knives that are not meant to be washed in the dishwasher. In fact, most knives fall into this category. So to keep them well, you should never put them in the dishwasher, however, if you want your knives not to tarnish without much effort, you can just put them in the dishwasher. Internally, hot water has the potential to damage the steel material so it can lose the edges, what you need to know is that the dishwasher can also damage the knife handle as well as cause the knife to rust quickly. fast. . Even stainless steel will have this mark when you start putting it in the dishwasher. Therefore, it is highly recommended to clean knives by hand.

Put sandpaper to use

120 to 3000 grade sandpaper for wood interior finishing, metal sanding and car polishing, dry or wet sanding, 9 x 3.6 inches, 36 sheetsDevices such as sand belt Use sand to sharpen the blade. Well, did you know that the same sandpaper can also help you to blunt your blade? Even here, the aim is to round the edge of the blade. This can easily be done using sandpaper Read more: how to clean dust off xbox 360 While doing so you have full control over the shape of the edge. When it becomes too flat or too sharp, it is easy to round it. While using sandpaper, it is important that you make sure that you only focus on the edge of the blade, because if you sand the body of the knife, it will be damaged. There will be scratches and the overall appearance will be very bad. This is because if the edge to be blunt is too sharp, it can easily cut the sandpaper and harm you.

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Cut what your knife shouldn’t cut

One of the most common precautions to take when using a knife is not to use the knife on things that are not meant to be cut. This is why no one will use a kitchen knife to cut wood or rope. If you use it, the blade will quickly tarnish, however, if your aim is to tarnish it then you should not follow this precaution. Go ahead and use your knife safely on hard materials like wood. Yes, use it ‘safely’, as this blunting your knife is not a controllable way. This causes the probability of damaging your blade. So this is not the ideal way to blunt your blade. Use it as a last resort when there seems to be no other option for you.


Getting your blade dull sounds weird, but a dull knife has its uses in kitchens, lawns, and garages. So reducing an edge is a skill. However, you need to use a safe and easy technique to do so. Just following some beginner mistakes for sharpening knives can help you.

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