How to decorate tres leches cake

Video How to decorate tres lliesRead: How to decorate tres llies This submission may include hyperlinks. Find out my disclosure level. It’s one of my all time favorite desserts. takeoutfood.finest. It’s very moist, not too candy, and extremely satisfying. We usually make it as a single layer cake, however, I had so many questions about turning it into a layered cake that I couldn’t resist. I brought this cake to my sister’s house and introduced the cake plate inside clearly :). Kids also really like this cake. I hope you get pleasure from it!

Elements for Layered Tres Leeches:

Contents

1 cup all-purpose flour* appropriately measured 1 and 1/2 teaspoon baking powder 1/4 teaspoon salt 5 complete giant eggs, 1 cup sugar, divided into 3/4 and 1/4 cup 1 teaspoon vanilla extract 1/3 cup 2% or whole milk

Syrup:

8 oz (about 2/3 of a 12 oz can) condensed milk 9 oz (about 2/3 of a 14 oz can) sweetened condensed milk 1/4 cup heavy whipped cream

Frosting & Decoration:

2 1/2 cups heavy whipped cream 2 1/2 tablespoons granulated sugar 1 lb contemporary strawberries

How to make Tres Lords cake layers:

Preheat oven to 350°F. Butter and dough two 9 inch spherical cake pans1. Arrange 3 mixing bowls: 1 medium bowl and 1 pair of giant bowls. In a medium bowl, whisk together 1 cup flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. Set aside.Read more: How long to bake shrimp at 3752. Separate eggs into two opposite giant bowls. The egg yolk becomes one and the egg white becomes the opposite. Beat egg yolks with 3/4 cup of sugar on high speed until yolks are pale yellow (about 2 minutes). Stir in 1/3 cup milk and 1 teaspoon vanilla extract.3. Pour the flour mixture over your egg yolk mixture and beat on low speed with a mixer until smooth.4. Using a dry, transparent whisk, beat the egg whites on high speed until soft peaks (1 minute). With the mixer on, pour in the remaining 1/4 cup of sugar and beat on high speed until the egg whites are firm but not dry (1 minute).5. Gently beat the egg whites into the yolk/flour mixture until the mixture is simple. Divide evenly between two cake pans and bake at 350°F for half an hour or until toothpicks are visible. Flip the cake over to a wire rack and let cool to room temperature.6. Once the dessert has cooled, use a serrated knife to trim the sides evenly.

Prepare 3 milk syrup:

1. In a large measuring cup with lid, stir together evaporated milk, sweetened condensed milk, and 1/4 cup whipped cream.

Assemble the multi-layer bamboo leeches:

Read more: How long does it take for a cake to defrost1. Place one of the many layers, flat side down, on the cake plate. Using a fork, poke the highest part transparent, poke all the way to the sides, and poke through the depth of the cake. Use a spoon to pour over half of the 3 milk syrup. Let the cake stand and absorb the syrup as you melt the frosting (see instructions below).2 Spread the top frost of your first layer, then prepare thinly sliced strawberries past your frosting.3. Your next cake layer can be positioned with the plane facing up; So before placing it on top of the strawberries, use a fork to poke all over the flat floor, to the sides. Now place your poked cake on top of the strawberries.4. Use a spoon to scoop the remaining half of the 3 cups of milk syrup evenly onto your top layer. Let the cake rest for 10 quarters of an hour for the syrup to infuse to make the setting process easier.5. Frost the top and sides of the cake and frost the icing easily with a cake spatula. I adorned the top with strawberries cut in half, set at an angle across the high border of the cake. It is very easy and simply good.

How to make Frosting

1. For best results with whipping cream, freeze mixing bowl and whisk or whisk for 1/4 hour. Make sure your whipped cream can be very cold. 2. Beat 2 1/2 cups heavy cream and 1/2 teaspoon sugar on high speed until thickened and spreadable (about 1 1/2 to 2 minutes). Do not over-beat or it may flip the butter. Keep Tres Lords in the refrigerator until ready to use.Original recipe adapted from Ree Drummond’s tres cake. Ree is a great, authentic and fun blogger; Positive is one of my all functional fashions. When you haven’t found her yet, you’re missing a lot!All of you have to do this quickly. It is really delicious! Have a nice weekend :). Read more: How long does it take to bake chicken breasts at 400?