How To Cover A Square Cake With Fondant

Panel a square cake in fondant and keep those sharp edges and corners

Contents

Have you ever spent forever getting those perfect buttery outlines on your square cake only to wrap it in fondant and work hard? Sometimes a soft corner on a square cake is just fine but if you’re doing buildings or just need SUPER sharp edges, maybe you should try tiling! how to make a square cake with fondantRead: How to Cover a Square Cake with fondantPaneling is also a great way to cover your cake with fondant without causing the fondant to tear in the corners. Some beginners prefer makeup to coating with fondant. You can also control with model chocolate! Yum!

What is cladding?

Paneling simply covers your frosted and chilled cake in multiple fondant or shaped chocolate chips instead of one. You can also cover round cakes with fondant. I also love topping the super tall double barrel cakes.

How do you stack a square cake with fondant?

What you need

  • The square cake is frosted and chilled until the buttercream (or ganache) is firm
  • Fondant or chocolate samples
  • Brand new razor blade or x-acto . blade
  • Staples
  • The fondant is smoother
  • Cake hardcover
  • Dominator
  • Blade X-acto
  • Wax paper
  • Turning tables

Step 1

First, we need to roll the fondant about 1/8 inch thick. Try to keep your fondant square. I’m making an 8-inch square cake. We will first cover the top of the cake to reduce the seams visible from the front of the cake. Cut your fondant into a 9″x9″ square so you have a bit of excess to work with. Place fondant in freezer for 10-15 minutes. square buttercream cake

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Step 2

Read more: how to check a crystal is real I measured my cake and it was about 5″ high and 8″ wide so I cut the fondant to 6″ high and 9 wide”. Make sure the bottom is trimmed nice and straight so the cake aligns easily with the bottom of the cake. Place fondant on a cake sheet and place in the freezer. Make three more of these for the remaining sides of the cake until you have a total of four fondant sheets.

Step 3

Take your top plate out of the freezer and place it on top of the cake. It should be very sturdy and not bent. Work quickly because cold fondant can start to sweat. Make sure your room is as cold as possible when performing this technique to reduce sweating. Place a sheet of parchment on top of the cake and then a cardboard circle. Flip the entire cake over so you can cut the fondant layer to the exact size of the cake (see video for illustration). Don’t worry, flipping a cooled cake doesn’t harm it in any way. I have flipped cakes up to 16″. They are then a bit heavy to flip, after trimming off the excess fondant, flip the cake over.

Step 4

Take your next fondant sheet and place it on the side of the cake. Use the finer fondant to press the fondant into the buttercream and make a good connection. If you’re using American buttercream or ganache, you may need to spritz the surface with water before applying the fondant for the candy to stick. how to arrange a square cakeNow, use your sharp razor blade to cut off the excess fondant. The trick is to keep the blade flat against the side of the fondant as directed as you cut. how to arrange a square cake

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Step 5

After trimming the fondant, you may notice a gap between the side panel and the top panel. To close this gap, use a fondant smoothing machine to push the two edges together. If your fondant sweats too much, you can coat it with cornstarch to absorb the moisture. how to reduce the gap between fondant sheets with fondant smoothing machineRepeat this process with the remaining three plates and you’re done! Layering a square cake this way takes a bit more time than coating a square cake in a fondant but it creates super sharp and clean corners so the extra time is worth it. it. how to arrange a square cakeVisual learners? Watch my video tutorial on how to mold a square cake with fondant Read more: wine making by zamorak osrs

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