How To Cook Ampalaya Con Carne
Ampalaya Con Carne is a stir-fried beef with bitter gourd. This is a quick and easy dish to make. It is delicious and delicious. This is probably my favorite dish related to ampalaya, apart from Pinakbet.Reading: how to cook ampalaya con carneI love this dish because it’s so easy to prepare. It took me less than 30 minutes to cook and it tastes amazing!
How to cook Ampalaya Con Carne
Read more: The preparation of this dish involves marinating beef with spices and seasonings and then stir-frying.
The first thing to do is combine the beef with all the marinade ingredients. Mix well and let marinate for 10 minutes. You can leave it on longer if you like. Stir fry until fragrant before frying the beef. This means cooking the garlic, ginger, and onion in oil until the onion is tender. Amapalaya or bitter gourd is added next. This vegetable has a bitter taste. However, there are ways to reduce its bitterness. One method is to rub salt all over the sliced ampalaya and let it sit for 10 minutes. Rinse with water afterwards. Note that this should be done before cooking the ampalaaya. Read more: How to draw a cave – Step by step instructions Marinated beef added next. It is sautéed until fully cooked, which takes about 3 to 5 minutes. More water. Stir well until the sauce thickens, best eaten at lunch with rice.
Try this Ampalaya Con Carne Recipe. Let me know your thoughts. Read more: how to make a poke and poke tool
Watch How to Cook Ampalaya Con Carne
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