How To Clean & Maintain Cast Iron / Skillet Pan
how to clean and maintain tawa cast iron pan/pan | 5 ways to handle dosa tawa With pictures. gang tawa is one of the most famous and oldest types of tawa used by many people. they are made up of molten iron and are very thick and heavy when compared to non-stick tawa. I have mentioned 5 key tips in this article. however there is much more. how to clean and maintain tawa cast iron pan/pan | 5 ways to handle dosa tawa with step by step photos. cast iron tawa provides iron for our food and red blood cells and reduces the risk of anemia. gang tawa is called ‘kabbinada tawa patra’ in kannada, ‘kaccha loha tawa’ in hindi, ‘lokhanda tavyavara takuna’ in mrathi, ‘loha tawa padela’ in gujarati, ‘inumu tava natincaru’ in telugu, ‘irumbu dosai kal’ in tamil and ‘irump tava ittu’ in malayalam. always use thick cast iron grillto prepare dosa. They are poor conductors of heat and have good heat-retaining properties. In addition, they develop a non-stick coating when handled properly. moreover, they heat to a high temperature and cool down abruptly. In addition, there are many advantages of gang tawa. gang tawa Easy to use, durable and lasts forever when handled properly. It is used in the kitchen, oven, baking or over an open flame with very little oil. pan No chemicals and evenly cooked food. They also contain iron and are good for health. finally, cast iron grills/tawas are less expensive and can be afforded by common people. 
Read more: how to root my note 5 in addition, gang tawa has few downsides. tawa becomes too hot and difficult to heat. gang tawa rusted when not in regular use. cast iron tawa are very heavy, however when dropped they break. a new cast iron tawa is always difficult to maintain, however, the older the tawa, the better they get. Finally, I would like to conclude with one of the most important benefits of gang tawa. gang tawa is the most common type of tawa in every Indian kitchen, especially in the south. they are best for making crispy dosa and rotti that are not sticky. they give a very unique taste and smell to dosa made in pan.Read more: how to put lucky bamboo in the aquarium
Top recipes using cast iron tawa:
- masala dosa recipe | dosa powder in mixie
- rava dosa recipe | instant onion rava dosa recipe
- spring dosa recipe | Chinese dosa recipe
- recipe neer dosa | neer dosage formula
Tips for cleaning and maintaining cast iron pans/pans:
Note:
- first, don’t create chapathi in dosa tawa. keep a separate tawa for dosa.
- second, wipe with the tip of the brinjal / bottle gourd or onion to prevent the dosa from sticking.
- Also, avoid using hard soaps, detergents, and steel scrubbers.
- Always rinse with warm water or wipe with a wet tissue after each use.
- Also, use liquid soap and sponge if the tawa is too oily and should also be wiped with a dry cloth.
- Furthermore, never wash tawa cast iron while it is still too hot.
- make sure to wipe clean when tawa is not in use. as water can lead to rust.
- Also, never put cold liquids in cast iron tawa as they can lead to cracking.
- Alternatively, pat the tawa dry, apply oil, and set aside after each use. otherwise tawa may rust.
- Also, for tawa treatment, apply malabar palak (basalesoppu/mayalu/valchi bhaji/pui shaak) for a week.
- Finally, avoid acidic foods like lemons and cucumbers for cooking gang tawa as they can damage the seasoning.
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