How to bake corn tortillas for tostadas
Video How to Bake Tostadas Tostadas Make your own Tostada Shells in minutes with this simple recipe! They’re so crisp that you wouldn’t guess they were grilled rather than fried. And a method that shocks you means they cook evenly and don’t have curved edges.These tostada cases piled up in plastic sacks that you’ll find on grocery store shelves don’t appeal to me at all. How to return they were fried? So far, though, I could have combined the results that made them at home.
- Pro tip!
- Serving concepts
- How to make Tostada shell
- Recipe video
- Tostada Shells
- feedback
Pro tip!
Contents
Here’s the trick: You place an oven-safety wire rack over tortillas that can be greased and stacked in a single layer on the baking sheet. The result: the tostada shell is flat and perfectly crispy. I can’t take credit for the approach, it comes from the smart people at Cooks Illustrated. However, I can confirm that it actually works great, although I would like to tweak the formula. Read more: How to put real flowers on the cake, but the backpack is completely burnt (I won’t upset you with the main points. ????). These go from crunchy to burnt to inedible in a matter of seconds, so care must be taken. I’ve found that the best technique is to brown and quickly, within a third of the oven higher and lower down to within 8 minutes, switch and rotate the baking sheets midway this way.
Serving concepts
Use these to make Pork Carnitas, Rooster Toad, or mix and match toppings like Homemade Beans, Carne Asada, Tinga Rooster, Pico de Gallo, and simple Salsa Guacamole. They make a quick and satisfying meal and are a good way to feed a hungry crowd with family foods served toppings.
How to make Tostada shell
Step 1: Arrange 12 tortillas in layers on 2 baking sheets (6 cakes each). Beat the tortillas evenly with butter or oil of varying degrees of extreme warmth.
Also read: How to Cool Cakes Quickly Step 2: Turn the oven-safe wire rack upside down over the tortillas in each baking tray.
Step 3: Bake in the top and bottom 1/3 of a 450°F oven for 8 minutes, turning and turning the baking sheets after 4 minutes.
Step 4: Remove from oven and let cool. Service.
Recipe video
SUBSCRIBE TO VIDEOAlso Read: How to Store Cake Flour
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