How long to grill chicken leg quarters on gas grill

Video How Long To Bake Chicken Legs In The Oven Right now, some hens’ legs are on a BBQ. So many individuals appear to migrate to chicken at any time when consuming any kind of poultry, however I would like the meat to be slightly darker. It’s moist, soft and has extra flavor, IMHO.

Why hen feet, not thighs or thighs?

Every thigh and thigh is beautiful. This recipe works with all leg elements because we cook dinner at an internal temperature, not a specific time. . These are often referred to as hen quarters. Feel free to decide on any part you want. All are working.

How to grill hens (legs and thighs) on the grill

Read more: How to smoke ribs on a charcoal grill I cook dinner on a gas grill, but you can apply these same ideas to a charcoal grill. With hen feet, as with most meats, I like to use a combination of direct warmth and skewers. (see FAQ) First, place the hen’s feet on direct heat and cook dinner for about 2 minutes on each side, simply letting the meat cook through. Then, transfer the legs to the warm skewers of the grill, cover the grill, and let the meat cook the dinner, undisturbed, for about 20 minutes. In case your grill has a thermometer, try to keep the temperature between 325-350F.

Use a meat thermometer

After about 20 minutes check the internal temperature of the meat. I use my favorite meat thermometer for this, it has a probe I put in the thickest part of the meat and an extension cable that connects to the digital reader. it was baked on the stove. For the opposite 99%, I use my tongs to anchor the most important piece of meat and insert the probe into the thickest part. Also, read: Hey grill this pork shoulder Move the hen closer to you while doing this. No need to lean over these bright burners!When the thermometer reaches a minimum of 155F, switch the hen’s legs back to direct heating. That’s the one time you need to add a light BBQ sauce, if using. Or maybe you just don’t like the sauce, in which case you can cook dinner for crispy skin and pores. Direct warmth helps do that step nicely. Pat the hens every 4-5 minutes during live incubation, especially if using barbecue sauce. You need the sauce to caramelize but not turn into volcanic ash. You realize what I mean. Immediately after finishing the hen’s legs, remove from the grill and place on a shallow plate or pan, then cover with foil. Let the meat relax for at least 10 minutes as you’ve gathered all the opposite sides into your meal.

Recipe FAQ

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