How long to bake scallops at 350
This simple recipe for grilled scallops with a beautiful sauce of avocado, lemon, and Parmesan is my favorite medium for cooking this scrumptious seafood dish. rice or mashed cauliflower! Reading: How long to bake scallops at 350Scallops are a fun approach to maintaining my promise to myself to include more seafood in my food plan! I just love them for his or her great taste. And this clear formula is especially good. It’s rich, buttery and really flavorful. I love making this recipe for travelers because it’s so easy to understand and everyone appreciates (one recent visitor declared it “restaurant grade!”). However, I also often make it for my household, as it’s actually really simple to do.
- Factors
- Direction
- Skilled Tips
- Questions are constantly asked
- Variations
- Provide suggestions
- Storing leftovers
- Related recipes
- Recipe card
Factors
Contents
You may only need a few easy ingredients to make these wonderful grilled scallops. Exact measurements are listed in the recipe card below. Here’s a summary of what you’ll want:Giant sea scallops: Cove scallops won’t fit into this recipe. They are too small and can grow into overripe.Unsalted Butter: I love European avocados, but any butter is delicious.Dry white wine: Wine provides a pleasant layer of flavor and I like to drink it with the finished dish. However, you can ignore it in case you are so inclined.Recent lemonade: It’s best to use freshly squeezed lemon juice, never juice that is available in the bottle. Read more: How to bake frozen hash brownsGrated Parmesan Cheese: Use finely grated cheese, not grated.Kosher salt and black pepper: If using high-quality salt, you must reduce the amount you use, otherwise the dish may become too salty.Spice: I mine garlic powder, dried parsley, cayenne pepper, and paprika.Parsley chopped: I exploit it mostly for decoration, however it also provides flavor.
Direction
Grilling scallops is simple! Scroll right down the recipe card for detailed instructions. Here are the basic steps: You begin to coat the scallops with a mixture of butter, wine, lime juice, parmesan, and spices. minutes in a 350°F oven.
The final step is to sprinkle more cheese and paprika on the plate and bake until the tops are golden and crispy. Sprinkle with chopped parsley and serve.
Skilled Tips
It is essential to use giant sea scallops in this recipe – the most important thing that you will discover. Jumbo scallops (12 per pound) are great for this recipe. The small ones, and especially the cove scallops, will grow to be overcooked.
Questions are constantly asked
Variations
Read more: How long to bake frozen pizza Some delicious variations on this recipe include a hot sauce for extra zest, topping with shredded bacon and including green onions cut into piecs. Another factor you can do is to expand the portion size. As you can see in the video below, I used 3 lbs of jumbo scallops (12 per pound), so I got 36 really big ones and I grilled them in a 9 X 13 inch pan. , and the remaining substances remain identical – do not want to expand their numbers.
Provide suggestions
This dish comes out of the oven with a nice soy sauce and sauce, so you have to take advantage of it, obviously it can be served on a plate of rice or pasta, but I usually serve it on a plate of cauliflower. rice. In addition, mashed cauliflower is also very suitable for making delicious sauces. Another option is to use a layer of uncooked spinach leaves. The avocado sauce that recently wilted the leaves was simply enough to soften their dinner. It’s actually one of my all-time favorite approaches to serving this dish.
Storing leftovers
You should be able to store leftovers for up to 3 days in the refrigerator, in an airtight container. Reheat them gently, lining them in the microwave at 50% power.
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Recipe card
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