Greek yogurt dessert recipes chocolate
Video Chocolate Greek Yogurt Dessert Recipe A rich indulgence, this simple unsweetened chocolate yogurt recipe is made with creamy Greek yogurt and cocoa powder. Read: Greek yogurt chocolate dessert recipeAgain on my high carb days, I used to make sweetened frozen yogurt made with honey, frozen banana ice cream, and sweetened butter chocolate mousse with maple syrup (from which I developed an low-carb diet), which I was thinking of as a superior alternative to regular desserts. However, now that I’m on a low-carb weight loss program, I like the chocolate yogurt recipe- this la. It’s really easy, it hardly qualifies as a recipe! I make this almost every day – it’s my favorite after-dinner dessert.
- Building materials
- Direction
- Skilled Tips
- Questions are constantly asked
- Variations
- Storing leftovers
- Related recipes
- Recipe card
Building materials
Contents
You probably only want three ingredients to make this delicious yogurt. Exact measurements are included in the recipe card below. Here’s a rundown of what you’ll want:Greek Yogurt: I use full cream Greek yogurt in this recipe.Sugar-free cocoa powder: I prefer to use cocoa powder made from the Netherlands, which is lighter and less acidic than pure cocoa powder. Read more: Phyllo dough dessert recipe with blueberriesManufactured sweeteners: I take advantage of stevia. You should use powdered sweetener instead.
Direction
make chocolate yogurt at home? Scroll down to the recipe card for detailed instructions. Here’s a summary of the steps: First, you get some Greek yogurt ice cream. Whole milk is best. Now, add unsweetened cocoa powder and your favorite sweetener (I use stevia glyceride). Add only a little water, especially in case your Greek yogurt can be very thick. and patiently put everything together. This allows the flavors to blend and it also dissolves any remaining ground cocoa powder. So, since I make this recipe for my after-dinner dessert, I usually make it earlier than when we sit down to eat our dinner, then let it relax.
Skilled Tips
I would recommend using Dutch made unsweetened cocoa powder, which is cocoa processed with alkali. The Dutch processing makes the cocoa powder lighter and darker in color. Pure cocoa powder is highly acidic, not that this recipe won’t work with pure cocoa powder. However, I believe it tastes better with alkali treated cocoa powder.
Questions are constantly asked
Variations
One attention-grabbing approach to basic formulation differentiation is to add flavor extracts. You could try including ½ teaspoon of whatever pure extract you want, along with vanilla extract, coconut extract, and orange extract.
Storing leftovers
Since this can be a one-time serving recipe and it’s AMAZING, I don’t even have leftovers. However, for those who do, you can store them in the refrigerator, in an airtight container, for up to 4 days.
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Recipe card
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