Fogo de chao chicken salad recipe

Brazilian rooster salpicão (or, as we name it in Portuguese, salpicão) is a rooster and vegetable salad, mixed with mayo and whipped cream for a lighter style and topped with potato sticks to crispy.

Brazilian rooster salad recipe

Contents

Here Brazilian rooster saladsalpicão de frango in portuguese, is a real and scrumptious summer salad stylish food in brazilRead: Fogo de chao Chicken Salad Recipe This is a simple and fun recipe that we usually serve during Christmas. For us Brazilians, if a dish requires raisins and apples, it’s a Chrismas dish. I’m a big fan of apples in savory dishes, so I don’t add it to my rooster salad. I only add raisins because my husband loves it, and they’re simple to take away on my plate. Fortunately, we don’t have many decisive dishes for apples or raisins in the Brazilian meal.This Brazilian rooster salad is DELICIOUS!

When to Serve Your Brazilian Rooster Salad

This Brazilian salpicão salad is a scrumptious dish filled with tantalizing flavors. Make sure to show your culinary prowess to your family and friends by serving them!

Picnic
Potlucks
Barbecue
Family gathering
As a complement to lunch
On bread – it makes for a scrumptious Brazilian rooster salad sandwich

What can you serve with salpicão

Read more: How to cut tomatoes for a salad This rooster salad goes well with steamed rice, greens, and your favorite grilled meat.Sprinkle with shredded potatoes for extra crunch

Selection of ingredients

You need to use persimmon or young apples.
If you happen to be unable to detect poor quality potatoes, you should use chips instead
If you need a lower calorie salad, use homemade mayonnaise (with plain yogurt) instead.
You need to use lemon juice instead of white wine vinegar
While the unique recipe calls for candied raisins, you don’t really feel obligated to add them when you don’t like raisins. They are not required.
You need to use frozen peas, pre-defrost or fresh both are fine!
For more flavor, use rotisserie roosters instead of cooked ones.

How to make this Brazilian rooster salad

Immediately heat the pot, sauté brazilian or minced garlic with olive oil for about 2 minutes, add the rooster, season with salt and pepper. Prepare dinner in a minute for both sides so the seasoning can reach the rooster. Add water and a rooster dice and have dinner ready in about 25 minutes. Use tongs to cut the bowl, use two wooden forks or spoons, shred the chicken – very, very simple! Cool to room temperature. Set aside.In the meantime, gently combine carrots, peas, yellow corn, raisins, parsley, and uncut onion in a large bowl. ) and mix them until included. Add the shredded rooster to a large bowl of greens and add the sauce. Combine it nicely. Mix with white wine vinegar, salt and black pepper. Turn the salad into a beautiful serving dish. Fry it with some potato sticks for a crunchy texture and garnish the serving bowl with lettuce leaves. Use potato chips instead. It really works great.Would you like this Brazilian rooster salad? Then pin it or share it with a friend who might also like it!Read more: Kardea’s Roasted Broccoli Salad