Easy Stewed Plums | Top Q&A

Video How to Stew Plums Plum stew with cinnamon and brown sugar takes only 10 minutes to make with 4 simple ingredients! Plums are beautifully boiled and come in syrup – perfect on their own or with ice cream, granola, yogurt and more.Plum stew from scratch is ready in 10 minutes with only 4 simple ingredients Read: how to stew plums Soft plum halves are cooked in brown sugar syrup and cinnamon-infused orange juice. All flavors complement the sweet, fresh plums beautifully. They are an absolute pleasure to eat. Try plum stew hot or cold on granola, yogurt, oatmeal, ice cream or just your own! Move in:

  • Why you will love this recipe
  • How to use stewed plums
  • Expert tips
  • Ingredients and Kitchenware
  • Step by step instructions
  • ????Formula
  • Comments

You’ll also love my plum wine recipe. It’s more of a sauce than a plum stew, there are still halves that you can cut into the fruit. Plus, it comes together in less than 10 minutes. I remember eating plum stew when I was growing up and loved the balance between sour and sweet. I was pretty addicted to my yogurt in the morning. Ha-ha, but this quick plum stew recipe is just that melt in your mouth GOOD.Bowl of ripe plums.

Why you will love this recipe

Contents

A great way to use up seasonal plums It’s possible for free Prepares in minutesThree ingredients It’s versatile – try it with yoghurt, oatmeal, granola, pancakes, ice cream… A great way to use Using new season plum is not as sweet.

How to use stewed plums

Read more: how to clean a thrift store leather wallet | Top Q&A There are so many great ways to use stewed plums! Try these variations: Toss vanilla iced topqa.infoe in a bowl and toss topqa.infogside heavy topqa.infonkle with granola for crunchy plums (aka prunes). Pour topqa.infoe with topqa.infoe on pancakes or Vegan topqa.infoe at Christmas breakfast for waffle topping, pancakes (perfect with Ginger Pancakes), Cinnamon French Toast, etc.Close-up of half a bowl of boiled plums.

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Expert tips

Look out for cooked plums. If they are firmer, they may need to cook a little longer. If you want them to be soft but not flattened, try lemon juice instead of orange juice for a more flavorful plum stew. Try clementine, satsuma, or tangerine juice. In the pan are misplaced, so always remove them first. Try substituting half the water for red wine for a delicious adult dessert. For Christmas dessert, replace half of the water with mulled wine. Cut into piecs. Make it sugar-free by using maple syrup or stevia instead of sugar.Read more: How to draw Amy Rose | Sonic the Hedgehog Try it with homemade vanilla ice cream.

Ingredients and Kitchenware

You only need simple ingredients and tools to make a delicious batch of stewed plums!Plum – choose ripe plums. If they’re a bit undercooked, you can simply cook them for a few more minutes.Street – I like to use brown sugar, but white sugar works great too!orange juice – try navy orange, clementine, satsumas or mandarin.Countryside – or use ½ teaspoon ground cinnamon. Optional.Kitchen tools:You only need a cutting board and knife to prepare the plums, and a pot and wooden spoon for cooking.

Step by step instructions

This is a super simple plum recipe. You just need to dissolve the sugar in some water and orange juice, add half of the seeded plums and soak them for a few minutes until soft! Full ingredient list and method.Pot of sugar, water and cinnamon stick.Bring the sugar, water, orange juice, and cinnamon sticks to a boil in a saucepan over medium heat, stirring occasionally until the sugar dissolves.Cook plums in a pot.Wash, remove ice and halve the plums (leave the skin intact), place in a saucepan of sugared water and simmer for 8-15 minutes or until tender but not mushy. TIP: Cooking time will depend on the ripeness of the plums.A bowl of ripe plums and a cinnamon stick.

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????Formula

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