Dessert recipes using farmers cheese

Video Dessert recipe using farmer’s cheeseFarmer’s Cheese Blueberry Crumb Cake: almost no candy, cream and butter with a hint of blueberry. This cake reminds me over and over again of a cheesecake while you chop it into a cold, refrigerated slice. We uniquely named it ‘Ukrainian Cheesecake’! Return recipe Skip review Read: Dessert recipe using farmer’s cheese Love farmer’s cheese? Check out these recipes: cheese pancakes (sirniki), farmer’s cheese rolls, and homemade farmer’s cheeseThis submission may include affiliate hyperlinks. Find out my coverage of disclosures.

Farmer’s Blueberry Cheesecake Recipe:

It all starts with an avocado crust created from the dough-butter combination, topped with homemade farmer’s cheese and finished with an additional buttery crust that creates the crunchy finish we love. prefer to name it the top layer. . A large percentage of the desserts we make are homemade farmer cheeses. I am really a big fan of it. It’s simple to work with; It’s creamy, scrumptious, and tastes nothing like store-bought cheese. It is simply higher. You’ll find the Farmer’s Cheese recipe at this hyperlink. Read more: Coconut condensed milk dessert recipe

Farmer’s Cheesecake Crust and Toppings:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 6 oz (1/2 stick) unsalted butter – refrigerated
• 1 teaspoon baking soda
• 1/4 teaspoon table salt

Crumb Filler:

• 4 cups farmer’s cheese (crumbling right in the measuring cup)
• 1/2 cup granulated sugar
• 3 large eggs
• 3/4 cup dried blueberries (or 1-3.5 oz bag)
• 1 teaspoon vanilla extract
• 1/4 teaspoon table salt

How to Make a Farmer’s Blueberry Cheesecake:

1. In a medium bowl, sift, mix, and beat: 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking soda, and 1/4 teaspoon table salt. Grate 6 oz of cold butter in a large blank in a bowl along with the dry ingredients and mix with a fork to resemble a coarse dough. This can be your crust and mantle. Beef with plastic wrap and refrigerate for 1 hour.2. With your hands, smash 4 cups of farmer’s cheese right into the measuring cup and into a separate medium bowl. Break the cheese slightly using a fork. Place 3 eggs, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt in a bowl along with the cheese and stir the whole mixture until just combined, using a spatula. rubber. Stir in 3/4 cup of dried blueberries. Set aside. Butter a 9-inch square baking pan. Line the baking dish with parchment paper.Read more: Peanut butter and jelly dessert recipe3. After an hour, preheat the oven to 350°F and remove the crust from the refrigerator. Pour more of the pie crust mixture into the baking pan, leaving about 1/2 cup for the filling. Evenly spread all the cheese filling over the combination cover that protects all the perimeters and corners. (* Drop bits with a spatula right here and there then gently press to unfold). Sprinkle remaining crust mixture over cheese. Bake the cake for 50 minutes.The cake will probably puff up as soon as it’s done baking, then it will expand as soon as it cools and cools (that’s farmer cheese’s best practice).Let cool, lower into squares and serve. This cake tastes like cheesecake as soon as it cools in the fridge. Good for 3-4 days in the refrigerator.

Farmer’s Cheese Recipe:

• Cheese pancakes (sirniki) – childhood favorite breakfast food
• Farmer’s Cheese Candy Rolls (pirozhki) – fluffy and disappears in minutes
• Homemade Farmer’s Cheese – simple homemade cheese in less than 1 hour

Read more: The secret to removing the dessert shell

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