Chinese spinach and peanut salad
Video Spinach and peanut saladPoached spinach and fried peanuts are served in a sugar-vinegar sauce. Soft spinach and crispy peanuts give you a delicious taste. The French tart sauce is almost candy free and tastes very refreshing. An easy to prepare, extremely nutritious and simple dinner dish. These two dishes are both highly regarded in indigenous Chinese eating places and often individuals serve them together to create a more appetizing taste. spicy vinegar oil. The peanuts are buttery and crunchy, while the vinegar provides a delicious flavor and makes the dish more appetizing. Spinach salad is of the same mind and blanched spinach is served with an identical vinegar dressing. Each dish is served as an easy appetizer, or cold dish (凉菜, liang cai), in China.
The dipping sauce is what matters. It usually uses formerly vinegar (老醋, lao cu), a perennial Chinese black vinegar close to balsamic vinegar. The idea of this garment is akin to that of fashionable French balsamic clothing – vinegar is combined with herbs, oils and spices. However, as an alternative to using olive oil and black pepper, the Chinese often use a mixture of ginger, garlic, soy sauce, oyster sauce, white pepper, sesame oil, roasted sesame seeds, sugar, and salt. It has a candy nuance and a savory aftertaste, however refreshing sour predominates in flavor. My aim is to create a sauce that tastes great without much effort.
Some cooking ideas
- You should use Chinkiang black vinegar to replace the previous vinegar, but remember to use Chinese black vinegar to make the sauce. The light-colored rice vinegar is simply too much fruit and never has a sour taste so it doesn’t go well with this dish.
- Add the peanuts to the cold oil and slowly heat the pan. This can help you avoid burning peanuts and splashing oil everywhere. Peanuts cook dinner slowly and develop crispy after cooling. Peanuts don’t use oil during frying, so don’t worry about the extra energy from the oil.
- Squeeze the extra water from the spinach by hand after taking it out. Eaters may be shocked by how much the spinach shrinks, however, small portions can be very dense in flavor, with amazing textures.
- Add peanuts and dress appropriately earlier than serving. Peanuts will be mushy if added too early.
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This recipe uses basic Chinese ingredients and preparation strategies. If it’s your first time using one of my recipes, I highly recommend taking a few minutes to purchase the key Chinese food spices on the pantry website. eat. This site has recommendations on choosing perhaps the most basic spices for Chinese cuisine, in addition to modern herb measuring and preparation. This is the key to cooking Chinese dishes efficiently. Read more: You can eat egg salad during pregnancy
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