Cedar sub and salad port huron

Video Cedar sub and port huron saladA whole new flavor has entered the downtown restaurant scene in Port Huron, bringing Lebanese and Mediterranean fare to the local palate. Owner Sol Ganim experimented with varied menu gadgets to see what the outlook would look like in preparation for a grand opening at a later date. his Lebanese heritage and eventually fell in love with the unique interesting craft.Now, each of them has combined their recipes and expertise to run a quick-service restaurant. “I’ve been wanting to do this for the last 10 years and I’ve really been working on my formulas for the last five or six years,” says Ganim, trying to complete his 20-year development career in favor of One thing isn’t too exhausting for his arthritis, however that doesn’t mean he’s working any less. He would arrive at the store at 4:30 or 5 a.m. and stay until midnight. Working such long hours allows him to serve up modern, homemade meals every day. Contemporary meats are marinated for 12 hours a day.The menu is ever-changing, however for now there are rooster and beef shawarmas, falafel, hummus, Lebanese potatoes and baba ghanouj, among various add-ons. Read more: Hot red and green potato salad recipe mom’s recipe while meat and falafel is Ganim’s creation. “I watched my mother cook a lot of dishes and I only make them for myself at home because I love it,” he said. Ganim was determined to take the leap of a dream he once had when Subway moved out of the downtown area.His father and mother owned the construction, so he decided to take a taste of the locals. what it’s like to be in Port Huron wanted. Ganim has repainted the partitions and updated the kitchen appliances.The logo is displayed proudly on the exterior of the building, and some of the interior samples were designed by a graphic design teacher at the St. Clair with his college students. I like that,” he mentioned. “I like simple, I just like the food to be simple.” Also read: Pasta salad with Swiss cheese it is what it is,” he mentioned. “I think bringing something different to Port Huron is a good thing. Everyone needs difference. ” In the near future, potential customers can anticipate seeing a bowl of rice and grape leaves added to restaurant dishes. Hours are expected to change sooner or later, mainly based on demand. Buyer’s request For more data names (810) 294-5299. Watch her on Twitter @nicoleandpig.Read more: When your salad keeps making jokes