Cantaloupe salad with sliced feta
Satisfy your sweet and savory cravings with this scrumptious cantaloupe feta cheese salad! Recent, fresh, delicious and timeless in any respect. (Are you looking for another light and refreshing summer salad? Do it peach salad with balsamic discount. It’s simply easy and delicious!) Read: Cantaloupe salad with sliced fetaI know what you’re considering. What is a salad recipe making right here? What the hell is this? LOL – League of Legends! Since I bake quite a bit, every now and then it surprises people when they find out that we actually don’t eat sugar all day, on a regular basis (properly, certainly not all day). We don’t deny that we now have a candy tooth (and it’s a big candy tooth, that tooth). We simply try to eat the most(er) once we don’t eat the (stable!) Once all I eat is salad every week (the fact that I only eat greens for dinner continues to terrify my meat and Mom and Dad love rice haha) sure, I love fruit and veg mine! And I really should share more of our favorite salad recipes right here. Like this cantaloupe feta cheese salad, which is sweet, savory, and easy to make, this dish is quite a favorite on your patio, while on a picnic or as a BBQ addition. your next.
How will you tell if a cantaloupe is good and ripe?
Read more: How to make a salad We have shared about pale cantaloupe. That is not dangerous. Just a little unhappy. My grandma and mom have this trick – they just tap cantaloupe (or watermelon or enoki mushrooms or other comparable fruits) and so they know right away if it’s good to go. I don’t inherit that energy. So we simply use our nose. If the fruit smells good (pleasantly sweet, not too sweet) then we all know it’s ripe. It has worked so far!
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We usually slice and dice a cantaloupe and eat it like that but overall, we want something completely different, we make a salad! It’s super simple and uses the best French sauce ever – 1 half balsamic vinegar to 2 ingredients olive oil. We also use it as a dip for bread, however I digress.
Cantaloupe feta cheese salad with basil
Then we sprinkled some (or quite a bit) of feta crumble, seasoned with salt and pepper and it was done! OK, not really done. We add contemporary basil and it really elevates the dish so don’t miss it! Read more: Can I eat a chicken salad sandwich while pregnant. Then we went out on the balcony, sat on the Muskoka chair while watching the sun go down, and simply felt euphoric. we have all the power to discuss what to watch on Netflix LOL next. Make that salad, though. It’s delicious and really tempting! Enjoy the fun! How to make a great salad! Have you made the cantaloupe feta cheese salad? I’d love to hear from you in the feedback section below. Click here to see the rest of our No Bake Summer Recipe Collection. Here are some savory recipes you can try if dessert isn’t your thing: And let’s socialize! Discover me on Fb, Pinterest, Instagram, Twitter, Google+ and Flipboard. Or subscribe so you don’t miss recipes. I promise I won’t spam (I hate spamming too). Do you want to enhance your meal photos, monetize a weblog or start your very personal meal web diary? Try Running a blog of mine. Read more: The best wood for caesar salad bowls
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