8 Vegan Foods You’re Pronouncing Wrong
We’ve all been there: we’re having dinner, sitting across from the person we want to impress, casually glancing at the menu as our anxiety levels rise. The panic didn’t come from the boss asking us to work our weekends or our day telling us they were married but the hard-to-pronounce ingredients listed on the menu. . “I am a vegetarian,” we say to ourselves, “I must know these things!” We don’t even think about scrubbing the back of each label — twice — to make sure there’s no lactose or casein. We search the internet for superfood supplements and avoid beauty products with retinol or shellac. And we still don’t know how to pronounce one of today’s most popular vegan cheese brands. For those of you who stopped consulting the Oxford English Dictionary the day you graduated from college, VegNews has created a guide to help you pronounce common menu dishes. We may not be able to get you Saturday off or your future partner’s divorce from their current spouse, but we can guarantee you to order a seitan sandwich topped with Daiya and Vegenaise with confidence. .1. CarrageenanThis seaweed extract is used as a thickener and stabilizer that is not as hard to pronounce as it seems. The g is hard like in grapes, not “gee” like “gee whiz.”






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